Ingredients

  • Http://www.cooksillustrated.com/printtasting.asp?tastingid=325&bdc=3900 shopping list

How to make it

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Reviews & Comments 3

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    " It was excellent "
    brianna ate it and said...
    Thanks, I've wondered myself anout the difference
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  • danadooley 16 years ago
    Thanks - very informative.
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  • michelle73 16 years ago
    Great post! I was watching Food Network today and one of the cooks used something called vanilla bean paste in a recipe. It was nice and thick almost syrupy looking. That's something I really want to try.
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