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Thegoldminer / All my dishes 1 year, 7 months ago
This is a great article on using vanilla, real or imitation. I found it very interesting, hope you do. JJ Just highlight the link, copy and paste in the search bar.
Servings:12
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Thegoldmine |
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michelle73 1 year, 7 months ago said:
Great post! I was watching Food Network today and one of the cooks used something called vanilla bean paste in a recipe. It was nice and thick almost syrupy looking. That's something I really want to try.
danadooley 1 year, 7 months ago said:
Thanks - very informative.
brianna 1 year, 1 month ago said:
Thanks, I've wondered myself anout the difference