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Home Sausage With Sausage

Southern Peanut Brittle Recipe

Ingredients

How to make it

  • Boil sugar, corn syrup and water to hard boil. Stir in peanuts and continue to boil until peanuts pop., (about 295 degrees). Remove from heat.
  • Stir in 1 1/2 tsp baking soda and 2 tbs butter
  • Pour onto greased cookie sheet.
  • Break apart when cool
  • Note: Other nuts such as pecans or walnuts can be used for a different flavor.

Reviews & Comments 1

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    " It was excellent "
    NPMarie ate it and said...
    Very nice recipe! More in Southern Peanut Brittle
    Added my picture:)

    Note; I added a teaspoon of vanilla along with the baking soda and butter.

    12/23/2013
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  • helewes 18 years ago
    My Mother loves homemade brittle, and since it ships well, I shall make your recipe and send it to her for her May birthday. Thanks for posting this true Southern Classic.
    Was this review helpful? Yes Flag

The Cook

chefjeb Carthage, MS

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