Southern Peanut Brittle I Made It

Southern Peanut Brittle

NPMarie 11 years ago
A recipe from Chefjeb Southern Peanut Brittle/saved

This is a very good peanut brittle! I followed the recipe to a "T", but I just might add a little vanilla next time I make this ..I have always added vanilla when making peanut brittle, but this recipe didn't have it as an ingredient:) I didn't notice the peanuts "popping" so I cooked until 295 degrees... ALSO, remember to stir often while the peanuts are cooking (they cook aprox 15 mins), otherwise they may burn. The hardest part of making this is of course the cleaning on the pan and utensils! Thanks for sharing Chefjeb:)

12/23/2013
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chuckieb 11 years ago said:

BEAUTY picture Marie! Wow! Lovely job. I want some. :)

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Good4U 11 years ago said:

Wow! It looks awesome Marie!

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NPMarie 11 years ago said:

Thanks so much ladies:)

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frankieanne 11 years ago said:

That looks like a pro made it! That is a gorgeous picture!

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NPMarie 11 years ago said:

Ahhh, your too kind FA:) I have to say, I'm not craving peanut brittle anymore..:-D
We're taking most of it to my family & Rick's dad along with Ricks Panettone Bread Machine tomorrow for a Christmas treat:)

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mommyluvs2cook 11 years ago said:

That picture does look PERFECT!!! :) :)

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NPMarie 11 years ago said:

:)

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