Recipe

Israeli Taysha Cake Recipe


Israeli Taysha Cake Recipe
A friend brought this cake recipe from Israel. Taysha means 9's as you will see in the recipe. A very basic but nice cake

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Ingredients
  • 9 egg yolks room temp
  • 1 1/2 cups sugar
  • 9 Tbs oil
  • 9 Tbs flour
  • 9 egg whites room temp
  • 9 Tbs sugar
  • 5 oz baking semi-sweet chocolate grated
  • 5 oz grated sweet coconut

Directions
  1. Beat the yolks, oil , and 1 1/2 cups sugar until pale and fluffy
  2. Add and blend in flour until well mixed and pour into a greased 9 x 13 pan.
  3. Beat egg whites stiff as you gradually add the 9 Tbs sugar
  4. Fold in coconut and chocolate into whites.
  5. Spread over the cake batter
  6. Bake in a preheated 350F oven 30 minutes or until tested done by testing with tooth pick.
  7. Cool

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Comments


Wow, sounds fantastic. Can't wait to try this international delight. Great post. Have my 5.


Great recipe! thanks. 5~


Yum, will have to try this one for sure


Super. Five for you!


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