Israeli Taysha Cake
From midgelet 17 years ago
- 30 minutes to make
- Serves 10
A friend brought this cake recipe from Israel. Taysha means 9's as you will see in the recipe. A very basic but nice cake
Ingredients
- 9 egg yolks room temp shopping list
- 1 1/2 cups sugar shopping list
- 9 Tbs oil shopping list
- 9 Tbs flour shopping list
- 9 egg whites room temp shopping list
- 9 Tbs sugar shopping list
- 5 oz baking semi-sweet chocolate grated shopping list
- 5 oz grated sweet coconut shopping list
How to make it
- Beat the yolks, oil , and 1 1/2 cups sugar until pale and fluffy
- Add and blend in flour until well mixed and pour into a greased 9 x 13 pan.
- Beat egg whites stiff as you gradually add the 9 Tbs sugar
- Fold in coconut and chocolate into whites.
- Spread over the cake batter
- Bake in a preheated 350F oven 30 minutes or until tested done by testing with tooth pick.
- Cool
The Rating
Reviewed by 4 people-
Wow, sounds fantastic. Can't wait to try this international delight. Great post. Have my 5.
chefmeow
in Garland loved it
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Great recipe! thanks. 5~
berry
in Myrtle Beach loved it
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Super. Five for you!
tilgidh
in Blackshear loved it
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