Turkey Meatballs with Egg NoodlesFrom shecooks4u 8 years ago
- Meatballs: shopping list
- 2 pounds of ground jennie-o turkey shopping list
- 2 eggs shopping list
- 3/4 cup of plain breadcrumbs shopping list
- 2 tablespoons of garlic n herb Mrs. Dash shopping list
- 1/4 cup parmesan cheese (preferably freshly grated) shopping list
- sea salt to taste shopping list
- white pepper to taste shopping list
- 2 medium-sized carrots grated shopping list
- 3 tablespoons extra virgin olive oil shopping list
- 1/2 cup chicken broth shopping list
- Sauce: shopping list
- 1 can cream of mushroom soup shopping list
- 1/2 stick of light butter (no margarine) shopping list
- 1 1/2 cups chicken broth or vegetable broth shopping list
- 1/4 cup of at least 1% milk shopping list
- sea salt and white pepper shopping list
- 2 tablespoons of corn starch shopping list
- 2 cloves of garlic shopping list
- 1 teaspoon of minced onion shopping list
- 1 small bunch of fresh parsely shopping list
- Noodles: shopping list
- 1 large package of egg noodles (I used no-yolk egg noodles and they were great) shopping list
How to make it
- Combine all meatball ingredients until breadcrumbs and eggs are incorporated.
- Form 1 inch meatballs.
- Drizzle olive oil in frying pan. Cook meatballs for 10 minutes until mostly done (leave a little undone).
- Put meatballs into oven at 325 with 1/2 cup of chicken broth (make sure and cover with a sheet of parchment paper and then foil) - you will let meatballs finish cooking for another 10 minutes.
- Start water to boil egg noodles.
- Assemble sauce by starting with butter, add minced onion and garlic - soften until slightly sauteed.
- Add cream of mushroom soup, broth, salt, and pepper.
- In separate small bowl whisk together corn starch and milk.
- Add corn starch and milk to sauce and whisk for 2 minutes.
- Simmer sauce for 10 minutes and cook egg noodles for 10 minutes.
- Turn off sauce and add chopped fresh parsley. Add meatballs to sauce. Put egg noodles into bowl/plate add meatballs and sauce and top with more parmesan cheese. Enjoy.
The Cookshecooks4u Chandler, AZ
The Rating5 people
Nice recipe for the meat balls! Interesting as i'm in the same case as you. Swedish meatballs or Italian. I will have to find an alternative for the ream of mushroom soup though as i banned all process food from my diet. Thanks for going outside the ...moregreenlord in Montreal loved it
I look for alternatives for beef as well as tomato sauce, this recipe pleases me for it gives me two alternatives all in one dish.
Greattrigger in loved it
Wow, this was so great! Thank you!! My 2-year old loved it!canzi in San Diego loved it