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Ingredients

How to make it

  • Combine all meatball ingredients until breadcrumbs and eggs are incorporated.
  • Form 1 inch meatballs.
  • Drizzle olive oil in frying pan. Cook meatballs for 10 minutes until mostly done (leave a little undone).
  • Put meatballs into oven at 325 with 1/2 cup of chicken broth (make sure and cover with a sheet of parchment paper and then foil) - you will let meatballs finish cooking for another 10 minutes.
  • Start water to boil egg noodles.
  • Assemble sauce by starting with butter, add minced onion and garlic - soften until slightly sauteed.
  • Add cream of mushroom soup, broth, salt, and pepper.
  • In separate small bowl whisk together corn starch and milk.
  • Add corn starch and milk to sauce and whisk for 2 minutes.
  • Simmer sauce for 10 minutes and cook egg noodles for 10 minutes.
  • Turn off sauce and add chopped fresh parsley. Add meatballs to sauce. Put egg noodles into bowl/plate add meatballs and sauce and top with more parmesan cheese. Enjoy.
Turkey Meatballs with Egg Noodles   Close

Reviews & Comments 11

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    " It was excellent "
    greenlord ate it and said...
    Nice recipe for the meat balls! Interesting as i'm in the same case as you. Swedish meatballs or Italian. I will have to find an alternative for the ream of mushroom soup though as i banned all process food from my diet. Thanks for going outside the beaten paths. You have my 5

    Jean.
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  • kathy92673 6 years ago
    everyone in my family love this recipe ty
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  • kathy92673 6 years ago
    i'm gonna try this tonight.i love turkey meat.
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    " It was excellent "
    trigger ate it and said...
    I look for alternatives for beef as well as tomato sauce, this recipe pleases me for it gives me two alternatives all in one dish.

    Great
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    " It was excellent "
    canzi ate it and said...
    I made this again. It is really really good! It's one of my fav recipes now. Spread the word!!
    Was this review helpful? Yes Flag
    " It was excellent "
    canzi ate it and said...
    Wow, this was so great! Thank you!! My 2-year old loved it!
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  • weasel748cm 7 years ago
    I love that you used egg noodles and mushroom soup,,
    Now I must try this one .. Thanks ..
    Was this review helpful? Yes Flag
  • trackwidow 7 years ago
    This does sound good and it's a nice change from the typical Italian Meatballs with marinara sauce. I like the addition of grated carrot to meat, that would add a nice flavor as well as moisture.
    Was this review helpful? Yes Flag
  • thegoldminer 7 years ago
    Your meatballs look good, and most important the ingredients look like they fit well for this dish. Thanks JJ.
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  • shecooks4u 7 years ago
    white or dark yes. the ingredients such as the olive oil, grated carrots, and the broth at the end keep the moisture in this meat.
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  • pintobean 7 years ago
    I like the sound of this.Would any ground turkey work?
    BEAN
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