Recipe

Turkey Meatballs With Egg Noodles Recipe

Add Step-by-Step Photos	Shecooks4u / All my dishes 2 years, 6 months ago I made up this recipe because I love meatballs and I usually just make sweet and sour or italian meatballs...I wanted something yummy but healthy. This was a big hit because of it's simplicity and ability to fill the belly. You can make it with any sides....we just ate this dish alone.... More Prep:5m Cook:35m Servings:6	Shecooks4u
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Turkey Meatballs wit

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Ingredients

Meatballs:

2 pounds of ground jennie-o turkey

2 eggs

3/4 cup of plain breadcrumbs

2 tablespoons of garlic n herb Mrs. Dash

1/4 cup parmesan cheese (preferably freshly grated)

sea salt to taste

white pepper to taste

2 medium-sized carrots grated

3 tablespoons extra virgin olive oil

1/2 cup chicken broth

Sauce:

1 can cream of mushroom soup

1/2 stick of light butter (no margarine)

1 1/2 cups chicken broth or vegetable broth

1/4 cup of at least 1% milk

sea salt and white pepper

2 tablespoons of corn starch

2 cloves of garlic

1 teaspoon of minced onion

1 small bunch of fresh parsely

Noodles:

1 large package of Egg Noodles (I used no-yolk egg noodles and they were great)

Directions

Combine all meatball ingredients until breadcrumbs and eggs are incorporated.

Form 1 inch meatballs.

Drizzle olive oil in frying pan. Cook meatballs for 10 minutes until mostly done (leave a little undone).

Put meatballs into oven at 325 with 1/2 cup of chicken broth (make sure and cover with a sheet of parchment paper and then foil) - you will let meatballs finish cooking for another 10 minutes.

Start water to boil egg noodles.

Assemble sauce by starting with butter, add minced onion and garlic - soften until slightly sauteed.

Add cream of mushroom soup, broth, salt, and pepper.

In separate small bowl whisk together corn starch and milk.

Add corn starch and milk to sauce and whisk for 2 minutes.

Simmer sauce for 10 minutes and cook egg noodles for 10 minutes.

Turn off sauce and add chopped fresh parsley. Add meatballs to sauce. Put egg noodles into bowl/plate add meatballs and sauce and top with more parmesan cheese. Enjoy.

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Comments

pintobean 2 years, 5 months ago said:
I like the sound of this.Would any ground turkey work?
BEAN

shecooks4u 2 years, 5 months ago said:
White or dark yes. the ingredients such as the olive oil, grated carrots, and the broth at the end keep the moisture in this meat.

thegoldminer 2 years, 4 months ago said:
Your meatballs look good, and most important the ingredients look like they fit well for this dish. Thanks JJ.

trackwidow 2 years, 3 months ago said:
This does sound good and it's a nice change from the typical Italian Meatballs with marinara sauce. I like the addition of grated carrot to meat, that would add a nice flavor as well as moisture.

weasel748cm 2 years, 2 months ago said:
I love that you used egg noodles and mushroom soup,,
Now I must try this one .. Thanks ..

canzi 2 years, 1 month ago said:
Wow, this was so great! Thank you!! My 2-year old loved it!

canzi 2 years ago said:
I made this again. It is really really good! It's one of my fav recipes now. Spread the word!!

trigger 1 year, 10 months ago said:
I look for alternatives for beef as well as tomato sauce, this recipe pleases me for it gives me two alternatives all in one dish.

Great

kathy92673 1 year, 8 months ago said:
I'm gonna try this tonight.i love turkey meat.

kathy92673 1 year, 7 months ago said:
Everyone in my family love this recipe ty

greenlord 1 year, 1 month ago said:
Nice recipe for the meat balls! Interesting as i'm in the same case as you. Swedish meatballs or Italian. I will have to find an alternative for the ream of mushroom soup though as i banned all process food from my diet. Thanks for going outside the beaten paths. You have my 5

Jean.

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