Ingredients

How to make it

  • Toss the bilberries/blueberries, sugar and lemon juice together in a bowl.
  • Cover and refrigerate for 2 hours, stirring every 30 minutes.
  • Prepare the Sweet Cream Base.
  • Whisk the eggs in a bowl until light and fluffy, 1 to 2 minutes.
  • Whisk in the sugar, a little at a time.
  • Continue whisking until completely blended, about 1 minute more.
  • Pour in the cream and milk and whisk to blend.
  • Drain the juice from the bilberries/blueberries into the cream base and blend.
  • Puree the berries in a blender and stir into the cream base.
  • Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
  • Our ice cream maker only makes 1 British pint (20 fluid ounces) so we literally halved all of these ingredients to make our ice cream. Adjust the recipe if necessary to suit your ice cream maker. The work is worth the effort.

Reviews & Comments 5

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    " It was excellent "
    annieamie ate it and said...
    This sounds absolutely delicious! Thanks for the idea and know that I'll be trying this recipe really soon!
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    " It was excellent "
    magpieno6 ate it and said...
    HAD FIRST HAND TASTE OF THIS ICE CREAM. IT WAS WONDERFUL. WELL WORTH THE EFFORT - PLEASE MAKE SOME MORE. EXCELLENT LOVE MAGPIE
    Was this review helpful? Yes Flag
    " It was excellent "
    blondie80 ate it and said...
    This looks phenomenal! D'oh-Gotta ice cream maker I can borrow?? LOL.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great! I have never had blueberry ice cream, must be wonderful!
    Was this review helpful? Yes Flag
  • sixsix210 17 years ago
    bilberries? greeeaaaaat now there's some new ingredient for sweets I'll never be able to find, until I get on a plane and go get them myself LOL...I'm just more than a little obsessive like that when it comes to sweets. ;)
    Was this review helpful? Yes Flag

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