Recipe

Bilberry Or Wild Blueberry Ice Cream Recipe


Bilberry Or Wild Blueberry Ice Cream Recipe
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This particular recipe comes from Ben & Jerry's Ice Cream Dessert book which I highly recommend. I've included blueberries in the recipe title as I know that bilberries are only found in the UK and parts of Europe. We used bilberries when we made t... More

Debra47

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Ingredients
  • Makes generous U.S. 1 quart
  • 1 pint small wild blueberries or wild bilberries
  • 1/2 cup sugar
  • juice of 1/2 lemon
  • Sweet Cream Base:
  • 2 large egg
  • 3/4 cup sugar
  • 2 cups heavy or whipping cream
  • 1 cup milk

Directions
  1. Toss the bilberries/blueberries, sugar and lemon juice together in a bowl.
  2. Cover and refrigerate for 2 hours, stirring every 30 minutes.
  3. Prepare the Sweet Cream Base.
  4. Whisk the eggs in a bowl until light and fluffy, 1 to 2 minutes.
  5. Whisk in the sugar, a little at a time.
  6. Continue whisking until completely blended, about 1 minute more.
  7. Pour in the cream and milk and whisk to blend.
  8. Drain the juice from the bilberries/blueberries into the cream base and blend.
  9. Puree the berries in a blender and stir into the cream base.
  10. Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
  11. Our ice cream maker only makes 1 British pint (20 fluid ounces) so we literally halved all of these ingredients to make our ice cream. Adjust the recipe if necessary to suit your ice cream maker. The work is worth the effort.

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Comments


Bilberries? greeeaaaaat now there's some new ingredient for sweets I'll never be able to find, until I get on a plane and go get them myself LOL...I'm just more than a little obsessive like that when it comes to sweets. ;)


Sounds great! I have never had blueberry ice cream, must be wonderful!


This looks phenomenal! D'oh-Gotta ice cream maker I can borrow?? LOL.


HAD FIRST HAND TASTE OF THIS ICE CREAM. IT WAS WONDERFUL. WELL WORTH THE EFFORT - PLEASE MAKE SOME MORE. EXCELLENT LOVE MAGPIE


This sounds absolutely delicious! Thanks for the idea and know that I'll be trying this recipe really soon!


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