Recipe
Queso Verde Recipe
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Crabhappychick / All my dishes 1 year, 6 months ago
Yummy queso! Nice blend of flavors and gorgeous colors to serve on a crisp corn chip!
Prep:10m Cook:10m Servings:4
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 Crabhappych |
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Fans
Ingredients
- 10 ounces frozen spinach, defrosted, squeezed dry
- 1 tablespoon oil
- 6 green onions, sliced
- 1 tablespoon flour
- 1 can green chiles, 4 oz.
- 1/2 small onion, chopped
- 1/2 red pepper, chopped
- 1/2 cup whipping cream
- 3 ounces cream cheese, room temperature, cubed
- 8 ounces Monterey jack cheese (or Pepper Jack), grated
Directions
- In a heavy medium saucepan, heat oil. Add onion and cook until soft. Add flour and cook, stirring, 1 minute. Add spinach, green onions and green chilies. Cook and stir until well mixed. Add cream and cook until mixture begins to boil. REDUCE HEAT to low and gradually add cream cheese, stirring until melted. Gradually add the Pepper Jack (my preference), stirring until melted. Do not allow mixture to boil or cheese will separate. Serve at once with tortilla chips.
- NOTE: To make this gluten-free, substitute cornstarch for flour measure for measure.
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minitindel 1 year, 6 months ago said:
ALL I CAN SAY IS YUM I WANT SOME NOW
debbie919 1 year, 6 months ago said:
This is right up my tree - thanks for sharing!
bluewaterandsand 1 year, 6 months ago said:
I agree, this is a nice blend of flavors. Sounds delicious!
jenniferbyrdez 1 year, 6 months ago said:
Awesome.
lunasea 1 year, 6 months ago said:
This is calling my name. I love queso and all of its relatives...delicious! Thanks...
jimrug1 1 year, 6 months ago said:
Whats not to like? Pass the corn chips...;-)~~
krumkake 1 year, 6 months ago said:
The perfect way for me to get some spinach into my diet, right? This is a "match made in heaven" for me...creamy, salty, cheesey - can't wait to give it a try with an upcoming party.