Recipe

Stuffed Shells With Artichoke Spinach And 3 Cheeses Recipe

	Asheats / All my dishes 1 year, 7 months ago My friend just recenlty had a little baby boy, and naturally has no time to cook for her or her husband. So, yesterday I prepared this dish for her, one she could eat that night and another to be kept frozen for up to 1 month. I think they were very pleased!!... More Prep:25m Cook:20m Servings:8	Asheats
	makeahead frezze lotsofood

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Ingredients

1 box jumbo pasta shells (barilla)

evoo

1 Onion, minced

2 Garlic cloves, minced

1 box frozen artichoke hearts, thawed

1 box frozen chopped spinach, thawed

½ cup basil, chopped

4 tbsp parsley, chopped

1 ½ cups ricotta cheese

1 cup each mozzarella and parmesan cheese, grated (plus 3 tbsp each for topping)

2 eggs

3 cups Marinara sauce

Salt and pepper

Directions

Cook pasta according to directions on the package

While pasta water boils, do all of the chopping for the onion and garlic, chop the

artichoke hearts, basil, and parsley.

Grate the cheeses and drain the excess water off the spinach

Once pasta is in the water, heat evoo to a medium skillet and add the onions and garlic cook for 3 minutes.

Add the artichoke hearts and salt and pepper. Sauté for 2 minutes longer. Cool

Drain pasta and run under cold water to cool.

In a medium bowl, combine onion mixture, basil, parsley, all cheeses, eggs, salt and pepper, stir to combine.

Place a thin of marinara sauce on the bottom a baking pan

Fill the shells with the mixture all the way to the brim, and place in baking pan.

Drizzle remaining marinara sauce over the top and sprinkle with mozzarella and parmesan cheeses.

Place in a 350 oven for 20 minutes.

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Comments

juliecake 1 year, 7 months ago said:
This sounds very good, could you sub marinated artichoke hearts and fresh spinach? What's evoo?
Thanks!

haolewife 1 year, 7 months ago said:
This sounds wonderful!

jenniferbyrdez 1 year, 7 months ago said:
Marvelous.

blondie80 1 year, 7 months ago said:
Spinich + Artichokes = 5+++++++
Thank you for posting!

theiris 1 year, 4 months ago said:
This sounds great! thanks

sparow64 12 months ago said:
Love it!! Can't wait to try.

notyourmomma 11 months, 2 weeks ago said:
Wonderful combination, delicious flavors. YUMMY

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