Marshall Fields Famous Chicken Pot Pie
From mrspotatohead 15 years agoIngredients
- 1 sheet frozen puff pastry dough, thawed shopping list
- 3 tablespoons chicken fat or butter shopping list
- 1/4 cup all-purpose flour shopping list
- 2 cups chicken broth shopping list
- salt and pepper to taste shopping list
- 12 ounces cooked chicken breast meat, cut into strips (or cubes) shopping list
- 1/4 cup tiny frozen peas, thawed shopping list
- 1/4 cup diced cooked carrot shopping list
How to make it
- Preheat oven to 450° F.
- Have ready individual casseroles with 1 ½ to 2-cup capacity.
- Cut circles from the puff pastry to fit the tops of the casseroles.
- Make two 1-inch slashes in the center of each casserole
- Melt fat or butter in a medium pan and stir in flour.
- Add broth, whisking until smooth.
- Heat to a boil and cook 1 to 2 minutes until thickened.
- Season with salt and pepper.
- Add chicken, peas, and carrot.
- Divide the mixture among the casseroles.
- Top with a pastry round, tucking the edges in.
- Bake 22 to 27 minutes until puffy and golden.
- Serve hot.
The Rating
Reviewed by 6 people-
Mmmmmmm, this recipe looks so yummy. Thanks so much for sharing it with all of us :)
lor in Toronto loved it -
I love this pie...thanks for the recipe!
ruskingirl in Harrison Twp loved it -
Yummmmmm! :)
bakermel in Topeka loved it
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