Ingredients

How to make it

  • Preheat oven to 450° F.
  • Have ready individual casseroles with 1 ½ to 2-cup capacity.
  • Cut circles from the puff pastry to fit the tops of the casseroles.
  • Make two 1-inch slashes in the center of each casserole
  • Melt fat or butter in a medium pan and stir in flour.
  • Add broth, whisking until smooth.
  • Heat to a boil and cook 1 to 2 minutes until thickened.
  • Season with salt and pepper.
  • Add chicken, peas, and carrot.
  • Divide the mixture among the casseroles.
  • Top with a pastry round, tucking the edges in.
  • Bake 22 to 27 minutes until puffy and golden.
  • Serve hot.

Reviews & Comments 8

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    " It was excellent "
    theiris ate it and said...
    Favorite, may make the effort, Thanks, Mare
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    " It was excellent "
    lunasea ate it and said...
    Fantastic - I love this! Thank you, m'dear...
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Yeah Momma.
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    " It was excellent "
    bakermel ate it and said...
    Yummmmmm! :)
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  • juliecake 10 years ago
    Very tasty, gonna save this one...thanks!
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    " It was excellent "
    ruskingirl ate it and said...
    I love this pie...thanks for the recipe!
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  • grandmacooks 10 years ago
    Sounds great, and I like your idea of the filling over noodles, or maybe even over rice!
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    " It was excellent "
    lor ate it and said...
    Mmmmmmm, this recipe looks so yummy. Thanks so much for sharing it with all of us :)
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