Fresh Strawberries and Coconut Milk with Tapioca Pearl
From juliecake 16 years ago
- 25 minutes to make
- Serves 2
A beautiful fresh strawberry dessert with tapioca pearls
Ingredients
- 2 cups of fresh strawberries, crowns removed shopping list
- 1 tablespoon of sugar + 2 teaspoons shopping list
- 1 cup of small tapioca pearl (found in Asian markets) shopping list
- 3/4 cup of coconut milk shopping list
How to make it
- Place the strawberries and 1 tablespoon of sugar in a blender and blend until smooth. Set aside.
- Boil a medium pot of water 3/4 full until a rolling boil. Add the tapioca and set the heat to medium. Cook for 25 minutes or until the centers have a small dot and they are chewy, stirring occasionally. When they are done cooking, put them on a strainer under running cold water. Transfer them to a medium bowl and add coconut milk and remaining 2 teaspoons of sugar and stir.
- Set 2 glasses out. Layer the bottom with a thin layer of the tapioca mixture. Then fill the glass with the blended strawberry. Top off with a few spoonfuls of the tapioca mixture.
- This should be consumed mixed together with a spoon
- Recipe and photo cakewardrobe
The Rating
Reviewed by 7 people-
I have everything needed for this recipe :) yum! my two favorite ingredients, strawberries and coconut!! I'm going to make this Friday or Saturday and then come tell you how amazing it was cause I already know.
invisiblechef
in loved it
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Wow, I think this must be a coconut day!! Fine with me..Maybe you can make this one for me too!!!
jovi_nutt
in Newtown loved it
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Yummy! Another winner!
auntybea
in Vernon loved it
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