Ingredients

How to make it

  • Place the strawberries and 1 tablespoon of sugar in a blender and blend until smooth. Set aside.
  • Boil a medium pot of water 3/4 full until a rolling boil. Add the tapioca and set the heat to medium. Cook for 25 minutes or until the centers have a small dot and they are chewy, stirring occasionally. When they are done cooking, put them on a strainer under running cold water. Transfer them to a medium bowl and add coconut milk and remaining 2 teaspoons of sugar and stir.
  • Set 2 glasses out. Layer the bottom with a thin layer of the tapioca mixture. Then fill the glass with the blended strawberry. Top off with a few spoonfuls of the tapioca mixture.
  • This should be consumed mixed together with a spoon
  • Recipe and photo cakewardrobe

Reviews & Comments 7

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    " It was excellent "
    ozsmom ate it and said...
    5 forks from me! Looks absolutely delicious!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe. I like everything about it!
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    " It was excellent "
    lunasea ate it and said...
    Looks and sounds super delicious. Thanks, Julie!!
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    " It was excellent "
    auntybea ate it and said...
    Yummy! Another winner!
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    " It was excellent "
    jovi_nutt ate it and said...
    Wow, I think this must be a coconut day!! Fine with me..Maybe you can make this one for me too!!!
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  • jett2whit 6 years ago
    oh my goodness! sound so good!
    Jett
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    " It was excellent "
    invisiblechef ate it and said...
    I have everything needed for this recipe :) yum! my two favorite ingredients, strawberries and coconut!! I'm going to make this Friday or Saturday and then come tell you how amazing it was cause I already know.
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