Recipe

Fresh Strawberries And Coconut Milk With Tapioca Pearl Recipe

Add Step-by-Step Photos	Juliecake / All my dishes 1 year, 7 months ago A beautiful fresh strawberry dessert with tapioca pearls Prep:10m Cook:25m Servings:2	Juliecake
	strawberry pearls

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Ingredients

2 cups of fresh strawberries, crowns removed

1 tablespoon of sugar + 2 teaspoons

1 cup of small tapioca pearl (found in Asian markets)

3/4 cup of coconut milk

Directions

Place the strawberries and 1 tablespoon of sugar in a blender and blend until smooth. Set aside.

Boil a medium pot of water 3/4 full until a rolling boil. Add the tapioca and set the heat to medium. Cook for 25 minutes or until the centers have a small dot and they are chewy, stirring occasionally. When they are done cooking, put them on a strainer under running cold water. Transfer them to a medium bowl and add coconut milk and remaining 2 teaspoons of sugar and stir.

Set 2 glasses out. Layer the bottom with a thin layer of the tapioca mixture. Then fill the glass with the blended strawberry. Top off with a few spoonfuls of the tapioca mixture.

This should be consumed mixed together with a spoon

Recipe and photo cakewardrobe

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Comments

invisiblechef 1 year, 7 months ago said:
I have everything needed for this recipe :) yum! my two favorite ingredients, strawberries and coconut!! I'm going to make this Friday or Saturday and then come tell you how amazing it was cause I already know.