Recipe

Sweet Potato Muffins Recipe

Add Step-by-Step Photos	Angelgirl94 / All my dishes 1 year, 7 months ago Hot from the oven and slathered with ginger butter. These muffins are great for breakfast. Prep:15m Cook:20m Servings:12	Angelgirl94
	sweet potato muffin

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Fans

crossfire

bluewatera

debbie919

Ingredients

1 1/2 cups all purpose flour

1 cup plus 1 tablespoon sugar-divided

3 teaspoons baking powder

3 teaspoon grated orange peel

1 1/2 teaspoons ground ginger

1 teaspoon baking soda

1/4 teaspoon salt

2 eggs-lightly beaten

1 cup cold mashed sweet potatoes

1/4 teaspoon ground cinnamon

Ginger Butter:

1/2 cup butter-softened

2 tablespoon finely chopped crystallized ginger

Directions

In a large bowl, combine flour,1 cup sugar,baking powder,orange peel,ginger,baking soda,and salt.

Combine eggs and sweet potatoes and stir into dry ingredients until just moistened.

Fill greased or paper-lined muffin tins two-thirds full.

Combine cinnamon and remaining sugar. Sprinke over batter.

Bake at 400 degrees for 18-20 minutes or until inserted toothpick comes out clean.

Ginger Butter:

In a small bowl,combine ginger and butter. Mix well.

Serve with warm muffins.

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Comments

debbie919 1 year, 7 months ago said:
Yummy...will be sure to try these - the people around our house love sweet potatoes, but don't eat pumpkin...sounds like this will make everyone smile! Thanks for sharing...=)

bluewaterandsand 1 year, 7 months ago said:
I like this recipe.It never stays around my house for long.

crossfire 1 year, 1 month ago said:
Oh, these were wonderful. A high "5" to you.

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