Breakfast Omelet For Two
From cajunspices66 17 years ago
Ingredients
- 1/4 pound good thick-cut bacon shopping list
- 1 tablespoon unsalted butter shopping list
- 1 cup medium-diced yukon gold potato shopping list
- 1/2 cup chopped yellow onion shopping list
- 1 tablespoon minced jalapeno pepper or slices shopping list
- 5 extra-large eggs shopping list
- 2 tablespoons milk or cream shopping list
- 1 teaspoon kosher salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/4 cup chopped green onions (use tops & bottoms) shopping list
- 1/4 cup finely diced bell peppers shopping list
- 4 ounces extra-sharp Cheddar or cheese of your choice, diced, plus extra grated cheese, for garnish shopping list
How to make it
- Preheat the oven to 350 degrees F.
- Cut the bacon crosswise in 1-inch slices. Cook the bacon iover medium-low heat for 5 to 7 minutes, stirring occasionally, until browned. Drain the bacon on paper towels and discard the fat from the pan.
- Add the butter to the pan, and then add the potato yellow onion and bell pepper. Cook over medium-low heat for about 10 minutes, tossing occasionally, until the onion starts to brown and the potato is tender but firm.
- Add the jalapeno pepper and cook for 30 seconds.
- Meanwhile, in a medium bowl, beat the eggs, milk, salt, and pepper together with a fork.
- Stir in the scallions and diced cheese.
- When the potato is cooked, add the bacon to the pan and pour over the egg mixture.
- Place the pan in the oven for 15 to 20 minutes, until the omelet puffs and the eggs are almost cooked in the center.
- Sprinkle with a handful of grated cheese and bake for another minute. Serve hot directly from the pan.
- I HAVE ALSO MADE THIS ON TOP OF MY STOVE IN A NON STICK SKILLET
The Rating
Reviewed by 4 people-
You just got my 5! Lucky hubby !!!
greenlord
in Montreal loved it
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sounds great! jett
jett2whit
in Union City loved it
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I like this one. It has some great flavors in it.
bluewaterandsand
in GAFFNEY loved it
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