Recipe

Nectar De Los Dioses Recipe

Add Step-by-Step Photos	Kathye / All my dishes 1 year, 7 months ago It's hard to improve on tequila but this is infused with tropical fruits and allowed to "marry" flavors for at least one week... from El Farol Restaurant in Santa Fe, NM Prep:10m Servings:12	Kathye
	nectar of the gods

Does this look good? Yeah! / Nope

Fans

lycett

bluewatera

lunasea

jenniferby

crabhappyc

Ingredients

1/4 pineapple, peeled

1/2 papaya, peeled

1/2 mango, peeled

1/4 honeydew melon, peeled

1/2 cantaloupe, peeled

1 vanilla bean, split

1 stick of canela or cinnamon

1 bottle Cuervo Traditional Tequila

2 T brown sugar

Hint: To save time and $$ you can get most of the fruit (if not all) already peeled in the produce section of your market

Directions

Place peeled fruit, vanilla bean, and cinnamon in a large glass container (such as a clear glass canister with lid)

Mix tequila with the sugar and pour over the fruit

Cover and set aside at room temperature for 7 days (keep out of the sun)

Serve straight up or on the rocks in beautiful glasses~

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Comments

divaliscious 1 year, 7 months ago said:
Or make it into a naughty adult smoothie - this sounds deliscious - and to think I had a fruit smooth for breakfast very close to this ('cept for the tequila of course" lol great post! thank you for sharing...

jenniferbyrdez 1 year, 7 months ago said:
Yuuumm.

lunasea 1 year, 7 months ago said:
I love it - sounds delicious! I'll be trying this one...thanks so much!

crabhappychick 1 year, 7 months ago said:
Now THAT is one delicious sounding kick in the pants! Party time!

bluewaterandsand 1 year, 7 months ago said:
Sounds delicious!

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