Nectar De Los Dioses
From kathye 17 years ago
- - to make
- Serves 12
It's hard to improve on tequila but this is infused with tropical fruits and allowed to "marry" flavors for at least one week... from El Farol Restaurant in Santa Fe, NM
Ingredients
- 1/4 pineapple, peeled shopping list
- 1/2 papaya, peeled shopping list
- 1/2 mango, peeled shopping list
- 1/4 honeydew melon, peeled shopping list
- 1/2 cantaloupe, peeled shopping list
- 1 vanilla bean, split shopping list
- 1 stick of canela or cinnamon shopping list
- 1 bottle Cuervo Traditional tequila shopping list
- 2 T brown sugar shopping list
- Hint: To save time and $$ you can get most of the fruit (if not all) already peeled in the produce section of your market shopping list
How to make it
- Place peeled fruit, vanilla bean, and cinnamon in a large glass container (such as a clear glass canister with lid)
- Mix tequila with the sugar and pour over the fruit
- Cover and set aside at room temperature for 7 days (keep out of the sun)
- Serve straight up or on the rocks in beautiful glasses~
The Rating
Reviewed by 5 people-
Yuuumm.
jenniferbyrdez
in kenner loved it
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I love it - sounds delicious! I'll be trying this one...thanks so much!
lunasea
in Orlando loved it
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Now THAT is one delicious sounding kick in the pants! Party time!
crabhappychick
in Pittsburgh loved it
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