Shepards Pie CHUCK
From sas 16 years ago
- 40 minutes to make
- Serves 6
I don't eat anything that is ground and my family isn't crazy about leftovers. Last night I made my never fail, idiots Pot Roast. Tried to think of something to do with the leftovers and instead of soup again, I made Shepards Pie. Read more Obviously this is not traditional but is really great. See less
Ingredients
- Your favorite pot roast leftover chuck- or I can give you my simple, easy, always gets rave- reviews recipe ( ridiculously easy) shopping list
- Mashed potato recipe shopping list
- corn, peas, carrots or whatever you like. shopping list
- beef broth ( I make it once a month and freeze it-so I use that) good quality to make the gravy. shopping list
- butter and flour for the roux shopping list
- salt, pepper shopping list
How to make it
- Because I have been cooking professionally for a very long time I do not measure but am able to help out if you are unsure of amts.
- Take out cold-cooked chuck roast and cube to about 1/2 inch pieces
- Make mashed potatoes to taste: keep them dense
- Corn or favorite vegetable
- Make a gravy starting with a roux and adding the broth
- Assemble by putting the meat and cooked vegetables in the bottom of a glass casserole dish
- Pour the gravy over the top-the amount of the gravy depends on the leftovers of the meat and veggies but make sure you have added alot of gravy
- Put dense mashed potatoes in mounds over the casserole mixture and spread over the meat and veggies
- Make 6 - 1/2 " TSP size "wells" in the potatoes and put dabs of butter in each
- Bake at 350 degrees for about 40 minutes or until you see bubbles forming along the corners and in the center of the casserole
- I know we all have our favorite Shepard's pie recipe, as I have, but this works
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" It was excellent "