Recipe

Shepards Pie Chuck Recipe

Add Step-by-Step Photos	Sas / All my dishes 4 months, 2 weeks ago I don't eat anything that is ground and my family isn't crazy about leftovers. Last night I made my never fail, idiots Pot Roast. Tried to think of something to do with the leftovers and instead of soup again, I made Shepards Pie. Obviously this is not traditional but is really great. ... More Prep:10m Cook:40m Servings:6	Sas
	easy really good

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Ingredients

Your favorite Pot Roast leftover chuck- or I can give you my simple, easy, always gets rave- reviews recipe ( ridiculously easy)

Mashed potato recipe

Corn, Peas, Carrots or whatever you like.

Beef broth ( I make it once a month and freeze it-so I use that) good quality to make the gravy.

Butter and flour for the roux

Salt, pepper

Directions

Because I have been cooking professionally for a very long time I do not measure but am able to help out if you are unsure of amts.

Take out cold-cooked chuck roast and cube to about 1/2 inch pieces

Make mashed potatoes to taste: keep them dense

Corn or favorite vegetable

Make a gravy starting with a roux and adding the broth

Assemble by putting the meat and cooked vegetables in the bottom of a glass casserole dish

Pour the gravy over the top-the amount of the gravy depends on the leftovers of the meat and veggies but make sure you have added alot of gravy

Put dense mashed potatoes in mounds over the casserole mixture and spread over the meat and veggies

Make 6 - 1/2 " TSP size "wells" in the potatoes and put dabs of butter in each

Bake at 350 degrees for about 40 minutes or until you see bubbles forming along the corners and in the center of the casserole

I know we all have our favorite Shepard's pie recipe, as I have, but this works

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Comments

bluewaterandsand 4 months, 2 weeks ago said:
Great idea, sounds delicious!

jenniferbyrdez 4 months, 2 weeks ago said:
I like it.

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