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Tropical Chicken Salad Pie Recipe


Tropical Chicken Salad Pie Recipe
From one of my mom's vast collection of cookbooks. Great for a summer lunch with the girls, baby/bridal showers, etc. Cook time is chill time.

Sparow64

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Ingredients
  • 1 (9-inch) baked pie shell
  • 1/4 c shredded colby jack cheese
  • 1 lb. bonless skinless chicken tenders
  • Olive Oil
  • Citrus Grill Seasoning
  • lime wedge
  • 1 Cup pineapple tiebits, drained
  • 1 Cup thin-sliced almonds (reserve 1 T for garnish)
  • 1/2 Cup chopped celery
  • 2 - 3 T minced white or red onion
  • 8 oz. Sour cream
  • 2/3 Cup mayonnaise

Directions
  1. Bake pie shell, according to package directions
  2. Sprinkle grated cheese over crust while hot.
  3. Cool.
  4. While crust is baking/cooling, saute chicken in olive oil and citrus seasoning
  5. Squeez lime wedge over chicken while cooking
  6. Refrigerate chicken while chopping other ingredients
  7. Mix chopped chicken, pineapple, almonds, onions and celery.
  8. Stir.
  9. Mix 2/3 of sour cream and mayonnaise with chicken mixture and pour into crust.
  10. Spread top with remainder of sour cream and mayonnaise mixture over chicken salad pie.
  11. Sprinkle top with reserved sliced almonds.
  12. Refrigerate.

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Comments


YUMMMMMMMMMM!!!!!!


Wow this is differnt im saving it it sounds great


Sounds fantastic!


Delightful.


This sounds so good! Its so unique also!


O!M!G! - how'd I ever miss this?! ; )''''''''' droolin' here. I love the sound of this, Lori. Gonna have to pick me up some pie crust - don't even attempt that from scratch. Never have. ;') High 5!


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