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Ingredients

How to make it

  • Bake pie shell, according to package directions
  • Sprinkle grated cheese over crust while hot.
  • Cool.
  • While crust is baking/cooling, saute chicken in olive oil and citrus seasoning
  • Squeez lime wedge over chicken while cooking
  • Refrigerate chicken while chopping other ingredients
  • Mix chopped chicken, pineapple, almonds, onions and celery.
  • Stir.
  • combine mayo and sour cream.
  • Mix 2/3 of sour cream and mayonnaise with chicken mixture and pour into crust.
  • Spread top with remainder of sour cream and mayonnaise mixture over chicken salad pie.
  • Sprinkle top with reserved sliced almonds.
  • Refrigerate.

Reviews & Comments 6

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    " It was excellent "
    justjakesmom ate it and said...
    O!M!G! - how'd I ever miss this?! ; )''''''''' droolin' here. I love the sound of this, Lori. Gonna have to pick me up some pie crust - don't even attempt that from scratch. Never have. ;') High 5!
    Was this review helpful? Yes Flag
  • lilliancooks 9 years ago
    This sounds so good! Its so unique also!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Delightful.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fantastic!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    wow this is differnt im saving it it sounds great
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    " It was excellent "
    angelgal ate it and said...
    YUMMMMMMMMMM!!!!!!
    Was this review helpful? Yes Flag

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