Warm Caramelized Vegetables
From minitindel 17 years ago
- 20 minutes to make
- Serves 6
Balsamic vinegar is a great flavor booster but if you dont have it on hand you can use apple cider vinegar or red wine vinegar...but i like the balsamic the best......
Ingredients
- 2 pounds small red potatoes cut into 1- inch pieces shopping list
- 1/2 teaspoon salt shopping list
- 1 pound asparagus cut into 2 inch pieces shopping list
- 1/3 cup butter or margarine shopping list
- 1 large onion, chopped shopping list
- 1/4 cup balsamic vinegar shopping list
- 1/4 cup packed brown sugar shopping list
- 1/4 teaspoon salt shopping list
- freshly ground black pepper shopping list
How to make it
- Heat 1 inch water to boiling in a 3 quart saucepan.
- add potatoes and the 1/2 teaspoon of salt.
- heat to boiling; reduce heat to medium, cover and cook about 12 minutes until tender; drain and set aside.
- while potatoes are cooking, heat 1 inch water to boiling in a 2 quart saucepan; add asparagus, heat to boiling; reduce heat to medium ; cover and cook about 5 minutes or until crisp-tender; drain and set aside.
- while vegetables are cooking , melt butter in a 10 inch skillet over medium - high heat.
- cook onion in butter about 5 minutes stirring occasionally., until golden brown.
- stir in vinegar, brown sugar and 1/4 teaspoon salt.
- pour onion mixture over the potatoes and asparagus; stir until well coated.
- sprinkle with pepper and serve.......
The Rating
Reviewed by 4 people-
I keep a bottle of Balsamic vinegar here all the time. I like it in recipes. This recipe, sounds so very delicious!
bluewaterandsand
in GAFFNEY loved it
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The vinegar will caramelize too if you cook it long enough.
Great post Sherry
The asparagus is coming soon great timing.
Michael
trigger
in loved it
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Sounds great..I will give it a try.
grumpybaker
in Jacksonville loved it
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