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Minitindel / All my dishes 5 months, 3 weeks ago
Balsamic vinegar is a great flavor booster but if you dont have it on hand you can use apple cider vinegar or red wine vinegar...but i like the balsamic the best......
Prep:10m Cook:20m Servings:6
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Minitindel |
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bluewaterandsand 5 months, 3 weeks ago said:
I keep a bottle of Balsamic vinegar here all the time. I like it in recipes. This recipe, sounds so very delicious!
trigger 5 months, 2 weeks ago said:
The vinegar will caramelize too if you cook it long enough.
Great post Sherry
The asparagus is coming soon great timing.
Michael