Recipe

Warm Caramelized Vegetables Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 5 months, 3 weeks ago Balsamic vinegar is a great flavor booster but if you dont have it on hand you can use apple cider vinegar or red wine vinegar...but i like the balsamic the best...... Prep:10m Cook:20m Servings:6	Minitindel
	caramelized vegetables

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Fans

bluewatera

trigger

Ingredients

2 pounds small red potatoes cut into 1- inch pieces

1/2 teaspoon salt

1 pound asparagus cut into 2 inch pieces

1/3 cup butter or margarine

1 large onion, chopped

1/4 cup balsamic vinegar

1/4 cup packed brown sugar

1/4 teaspoon salt

freshly ground black pepper

Directions

Heat 1 inch water to boiling in a 3 quart saucepan.

add potatoes and the 1/2 teaspoon of salt.

heat to boiling; reduce heat to medium, cover and cook about 12 minutes until tender; drain and set aside.

while potatoes are cooking, heat 1 inch water to boiling in a 2 quart saucepan; add asparagus, heat to boiling; reduce heat to medium ; cover and cook about 5 minutes or until crisp-tender; drain and set aside.

while vegetables are cooking , melt butter in a 10 inch skillet over medium - high heat.

cook onion in butter about 5 minutes stirring occasionally., until golden brown.

stir in vinegar, brown sugar and 1/4 teaspoon salt.

pour onion mixture over the potatoes and asparagus; stir until well coated.

sprinkle with pepper and serve.......

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Comments

bluewaterandsand 5 months, 3 weeks ago said:
I keep a bottle of Balsamic vinegar here all the time. I like it in recipes. This recipe, sounds so very delicious!

trigger 5 months, 2 weeks ago said:
The vinegar will caramelize too if you cook it long enough.
Great post Sherry
The asparagus is coming soon great timing.
Michael

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