Quick Shrimp Marinara over Angel Hair Pasta
From merrimayhem 17 years ago
- 60 minutes to make
- Serves 8
This light, quick dish is great in the summer time when you don't want to have the oven on. Because the shrimp are already shelled, cleaned, and deveined, it cuts the prep time considerably.
Ingredients
- 1 medium sized shrimp ring shopping list
- 1 28 oz can of crushed tomato shopping list
- extra virgin olive oil shopping list
- Minced garlic shopping list
- oregano shopping list
- basil shopping list
- black pepper shopping list
- 1 lb angel hair pasta shopping list
How to make it
- Pull the tails off of all the shrimp, and set shrimp aside.
- In a medium sauce pan, heat approximately 1 tablespoon of oil over a medium flame.
- Add 1 tablespoon of minced garlic, sauteeing until light brown.
- Add shrimp and sautee until the ends of the shrimp start to curl together.
- Add can of crushed tomato and oregano, basil and black pepper to taste, stirring to mix with shrimp and garlic.
- Stir occasionally while the pasta is cooking.
- In a large pot, boil water for the pasta. Angel Hair cooks very fast, so watch it carefully once you're cooking the pasta.
- Drain pasta and replace in large pot.
- Pour shrimp sauce over pasta & ENJOY.
The Rating
Reviewed by 5 people-
Great post! Love to have some of these easy but impressive recipes on hand! Thanks for sharing.
sparow64
in Sweetwater loved it
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Fantastic recipe!
bluewaterandsand
in GAFFNEY loved it
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What a time saver..Thanks for posting!
raelene1951
in Brighton loved it
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