Ingredients

How to make it

  • Mix the cream and molasses together
  • The add the other other ingredients
  • Beat lightly but not too much
  • Pour into lightly greased 9 X 13 pan and cook for about 1 hour at 350 degrees. Check often when baking as oven tempatures may vary.
  • It is finished when a toothpick comes out clean.

Reviews & Comments 8

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    " It was excellent "
    a1patti ate it and said...
    I love gingerbread recipes, especially very nice old ones!! ^5
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    " It was excellent "
    notyourmomma ate it and said...
    I love gingerbread too. My step mom used to cut us big squares, top it with butterscotch sauce and whip cream while it was still warm and the cream would melt into a lovely puddle. YUMMMMMMM!
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  • midgelet 9 years ago
    the softer the better, Yum
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds very good.
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    " It was excellent "
    minitindel ate it and said...
    love gingerbread thanks
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  • meileen 9 years ago
    This sounds devilishly good and rich! Thanks for sharing.
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  • bvannetter1955 9 years ago
    Thx for the comment....great "comfort" food.
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  • momo_55grandma 9 years ago
    this sounds so good love gingerbread with a glass of milk umm good
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