Soft Gingerbread
From bvannetter1955 16 years ago
- 1 minutes to make
- Serves 12
This is an old recipe my mom found in a letter written before the turn of the century
Ingredients
- 1 cup molasses shopping list
- 1 cup cream shopping list
- 2 even teaspoons of baking soda shopping list
- 1 Tablespoon of ginger shopping list
- Pinch of salt shopping list
- 1 egg - beaten shopping list
- 2 heaping cups of sifted flour shopping list
How to make it
- Mix the cream and molasses together
- The add the other other ingredients
- Beat lightly but not too much
- Pour into lightly greased 9 X 13 pan and cook for about 1 hour at 350 degrees. Check often when baking as oven tempatures may vary.
- It is finished when a toothpick comes out clean.
The Rating
Reviewed by 4 people-
love gingerbread thanks
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds very good.
bluewaterandsand
in GAFFNEY loved it
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I love gingerbread too. My step mom used to cut us big squares, top it with butterscotch sauce and whip cream while it was still warm and the cream would melt into a lovely puddle. YUMMMMMMM!
notyourmomma
in South St. Petersburg loved it
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