Recipe
Soft Gingerbread Recipe
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Bvannetter1955 / All my dishes 1 year, 6 months ago
This is an old recipe my mom found in a letter written before the turn of the century
Prep:15m Cook:1m Servings:12
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 Bvannetter1 |
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Fans
Ingredients
- 1 cup molasses
- 1 cup cream
- 2 even teaspoons of baking soda
- 1 Tablespoon of ginger
- Pinch of salt
- 1 egg - beaten
- 2 heaping cups of sifted flour
Directions
- Mix the cream and molasses together
- The add the other other ingredients
- Beat lightly but not too much
- Pour into lightly greased 9 X 13 pan and cook for about 1 hour at 350 degrees. Check often when baking as oven tempatures may vary.
- It is finished when a toothpick comes out clean.
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momo_55grandma 1 year, 6 months ago said:
This sounds so good love gingerbread with a glass of milk umm good
bvannetter1955 1 year, 6 months ago said:
Thx for the comment....great "comfort" food.
meileen 1 year, 6 months ago said:
This sounds devilishly good and rich! Thanks for sharing.
minitindel 1 year, 6 months ago said:
Love gingerbread thanks
bluewaterandsand 1 year, 6 months ago said:
Sounds very good.
midgelet 1 year, 6 months ago said:
The softer the better, Yum
notyourmomma 1 year, 5 months ago said:
I love gingerbread too. My step mom used to cut us big squares, top it with butterscotch sauce and whip cream while it was still warm and the cream would melt into a lovely puddle. YUMMMMMMM!
a1patti 5 days, 7 hours ago said:
I love gingerbread recipes, especially very nice old ones!! ^5