Recipe

Pasta E Fagioli Recipe

	Tplon / All my dishes 1 year, 7 months ago An easy Italian bean soup. It takes some time to make but it's worth it. I get raves every time I make it. I adapted this recipe from one i found on foodnetwork.com. The original was by Cathy Lowe. Prep:20m Cook:150m Servings:8	Tplon
	italian easy beans pasta

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Ingredients

2 cups dry white beans - I like 1/2 cup baby lima beans and 1 1/2 cups navy beans, but you can use what you've got handy

1 onion, chopped

2 cloves garlic, finely chopped

2 stalk celery, chopped

2 carrot, peeled and chopped

1 tablespoon dried basil

2 teaspoons dried oregano

Dash of red pepper flakes

1 1/2 cups chopped whole tomatoes, with juices

1 cup elbow macaroni

Freshly grated Parmesan and black pepper for garnish

Directions

In a large heavy pot, sort and rinse dry beans, allow to soak for at least 6 hours

Drain soak water and add enough water to cover beans by an inch

Bring beans to a boil

Stir in onion, garlic, dried basil, oregano, and red pepper flakes

Chop celery and carrots while the beans boil

Allow beans to boil for about an hour or until nearly done

Stir in tomatoes and pasta.

Simmer for 6-8 minutes or until pasta is tender.

Serve hot with grated Parmesan and ground black pepper

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Comments

bluewaterandsand 1 year, 7 months ago said:
I like this, sounds great!

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