Recipe

Shrimp And Corn Bisque Recipe

	M2googee / All my dishes 1 year, 6 months ago Served with a salad and homemade bread this make a great meal. My family loves it even the ones who think corn should be served by itself! Prep:10m Cook:35m Servings:8	M2googee
	yummy

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Ingredients

Shrimp and Corn Bisque

1 stick butter

1 med. onion chopped

2 lbs raw shrimp peeled and in bite sizes (I cut them in thirds) can use frozen

1 can whole kernel corn with juice

1 can tomato soup

1 can cheddar cheese soup

1 can cream of mushroom soup (used 98%fat free)

3 cups half and half

2 Tbsp white balsamic vinegar

2 Tbsp chopped fresh parsley

2 cloves garlic(I use only 1)

11/2 Tsp Tony"s Creole seasoning(might want a tad more)

Salt and pepper to taste

3 Tbsp cooking sherry(optional-did not use)

Directions

Melt butter and saute onions until clear. Add shrimp and stir in until pink

Add the remaining ingredients, stir well, bring to a boil and simmer for 30 mins.

Stir frequently to keep heavy ingredients from sticking to the bottom.

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Comments

dixiediner 1 year, 6 months ago said:
You're recipes are great. I've saved every one of them.

jenniferbyrdez 1 year, 6 months ago said:
I like it.

bluewaterandsand 1 year, 6 months ago said:
I like this and I am doing it soon. This sounds very delicious!

lasaf 1 year, 2 months ago said:
I would use Taylors Sherry. It's about $6.00 at your liquor store. I don't like cooking sherry, but the real thing is great. Just like this soup will be. L.

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