Shrimp and Corn Bisque
From m2googee 16 years ago
- 35 minutes to make
- Serves 8
Served with a salad and homemade bread this make a great meal. My family loves it even the ones who think corn should be served by itself!
Ingredients
- shrimp and corn Bisque shopping list
- 1 stick butter shopping list
- 1 med. onion chopped shopping list
- 2 lbs raw shrimp peeled and in bite sizes (I cut them in thirds) can use frozen shopping list
- 1 can whole kernel corn with juice shopping list
- 1 can tomato soup shopping list
- 1 can cheddar cheese soup shopping list
- 1 can cream of mushroom soup (used 98%fat free) shopping list
- 3 cups half and half shopping list
- 2 Tbsp white balsamic vinegar shopping list
- 2 Tbsp chopped fresh parsley shopping list
- 2 cloves garlic(I use only 1) shopping list
- 11/2 Tsp Tony"s creole seasoning(might want a tad more) shopping list
- salt and pepper to taste shopping list
- 3 Tbsp cooking sherry(optional-did not use) shopping list
How to make it
- Melt butter and saute onions until clear. Add shrimp and stir in until pink
- Add the remaining ingredients, stir well, bring to a boil and simmer for 30 mins.
- Stir frequently to keep heavy ingredients from sticking to the bottom.
The Rating
Reviewed by 6 people-
I like it.
jenniferbyrdez
in kenner loved it
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I like this and I am doing it soon. This sounds very delicious!
bluewaterandsand
in GAFFNEY loved it
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I would use Taylors Sherry. It's about $6.00 at your liquor store. I don't like cooking sherry, but the real thing is great. Just like this soup will be. L.
lasaf
in St. Paul loved it
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Reviews & Comments 4
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