Ingredients

How to make it

  • Heat Oil in a heavy skillet over medium heat.
  • Place Cashews and Curry Leaves in pan and toast until the nuts are lightly browned. (3 Mins) Add mustard seeds and continue toasting until the seeds begin to pop. (2 - 4 Min)
  • Add the rest of the ingredients and bring to a boil. Simmer 2 - 4 minutes, Season with salt and Pepper.
  • Stir into wild, Basmati or Jasmine rice.

Reviews & Comments 6

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  • sitbynellie 5 years ago
    This looks superb Jim. I'm still rummaging around the recipes you've posted - I love them. Keeping this to try.
    Best
    Susan
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    " It was excellent "
    minitindel ate it and said...
    Ooooooooooooooo this sounds heavenly thank you so much
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    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds fabulous!
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    " It was excellent "
    lunasea ate it and said...
    Oh yeah baby - how wonderful! I'll be looking for the dried curry leaves, as I have all the rest of your flavorful ingredients. Thanks so much, sweetie - you are the man!
    Smiles,
    ~Vickie
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    " It was excellent "
    grandmommy ate it and said...
    Sounds like my kind of dish Jim. I'm anxious to try this one. Thank you.
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    " It was excellent "
    kukla ate it and said...
    This sounds really REALLY good, JimRug :) Thanks for positng.....
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