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Jimrug1 / All my dishes 4 months, 2 weeks ago
This is a delicate, mildly aromatic and easy to make sauce that can quickly dress up a plain rice dish. It also gives a nice twist to wild rice. Dried curry leaves are available in most ethnic or natural food stores.
Prep:15m Cook:12m Servings:4
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Jimrug1 |
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kukla 4 months, 2 weeks ago said:
This sounds really REALLY good, JimRug :) Thanks for positng.....
grandmommy 4 months, 2 weeks ago said:
Sounds like my kind of dish Jim. I'm anxious to try this one. Thank you.
lunasea 4 months, 2 weeks ago said:
Oh yeah baby - how wonderful! I'll be looking for the dried curry leaves, as I have all the rest of your flavorful ingredients. Thanks so much, sweetie - you are the man!
Smiles,
~Vickie
bluewaterandsand 4 months, 2 weeks ago said:
Sounds fabulous!
minitindel 2 months, 3 weeks ago said:
Ooooooooooooooo this sounds heavenly thank you so much