Lemon And Cashew SauceFrom jimrug1 9 years ago
- 1 Tbls olive oil shopping list
- 2/3 cup cashew nuts roughly chopped shopping list
- 1 Tsp chopped dried curry Leaf shopping list
- 1 Tsp black mustard seeds shopping list
- 1/2 Tsp Tumeric shopping list
- Zest of 2 lemons shopping list
- juice of 2 lemons shopping list
- 2 Tbls Sherry shopping list
- 1 Tsp honey shopping list
- salt & Freshly ground black pepper to taste. shopping list
How to make it
- Heat Oil in a heavy skillet over medium heat.
- Place Cashews and Curry Leaves in pan and toast until the nuts are lightly browned. (3 Mins) Add mustard seeds and continue toasting until the seeds begin to pop. (2 - 4 Min)
- Add the rest of the ingredients and bring to a boil. Simmer 2 - 4 minutes, Season with salt and Pepper.
- Stir into wild, Basmati or Jasmine rice.
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The Cookjimrug1 Peoria, IL
The Rating5 people
This sounds really REALLY good, JimRug :) Thanks for positng.....kukla in Barrie, Ontario loved it
Sounds like my kind of dish Jim. I'm anxious to try this one. Thank you.grandmommy in Nashville loved it
Oh yeah baby - how wonderful! I'll be looking for the dried curry leaves, as I have all the rest of your flavorful ingredients. Thanks so much, sweetie - you are the man!
~Vickielunasea in Orlando loved it
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