Recipe

Spicy Scotch Eggs Recipe

Add Step-by-Step Photos	Cherriepie / All my dishes 2 years, 7 months ago English with Asian twist Prep:10m Cook:60m Servings:8	Cherriepie
	english

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Ingredients

10 eggs

1 onion peeled, chopped coarsely

1 red chilli chopped coarsely

1/3 cup fresh coriander

1/3 cup fresh mint

1.5 tsp ground coriander

1/2 tsp ground cumin

1/2 tsp paprika

250 grams pork or veal mince

250 grams sausage mince

salt and pepper

1/2 cup plain flour with a good pinch of salt and pepper

1/2 cup dried breadcrumbs

corn or vegetable oil for shallow frying

Cheat's Tomato Chilli Jam

2 tsp olive oil

1 tsp cumin seeds

410 grams tin of diced tomatoes

1/3 cup (80ml) sweet chilli sauce

1 lime juiced

1 tbsn brown sugar

2 tbsn coriander finely chopped

Directions

Bring a large saucepan of water to the boil and carefully add 8 of the eggs. Cook for 8 minutes, then refresh under cold water, peel and set aside.

For the tomato chilli jam, heat oil in medium saucepan and cook cumin seeds 1 minute or until fragrant. Add tomatoes, chilli sauce, lime juice, brown sugar and coriander and bring to a boil. Simmer for 15 minutes or until the sauce thickens. Set aside to cool.

In a food processor, blend the onion, chilli, coriander, mint and spices until finely chopped, then add to the minces, mixing well with your hands to combine.

Roll the boiled eggs in the seasoned flour. Divide the sausage mince into 8 equal portions, and press the sausage mixture carefully around each egg ensuring that there are no holes.

Whisk the two remaining eggs in a shallow bowl. Roll each sausage wrapped egg in seasoned flour, then dip each one into the egg mixture before finally coating in the breadcrumbs.

Fill a large saucepan or wok one-third full with oil and place over a high heat until the oil is hot enough to turn a cube of bread golden brown in 30 seconds or a sugar thermometer reads 180°C.

Place the eggs in the oil, 4 at a time, and fry for 8 minutes, turning frequently. Drain on absorbent paper.

Serve eggs cold or warm with tomato chilli jam.

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Comments

edensong 2 years, 7 months ago said:
This looks very interesting!

image 2 years, 6 months ago said:
I made Scotch eggs once and they were very tasty but I know they weren't spicy and I love spicy! Going to bookmar for sure. Thanks.