Recipe

Cajun Shrimp Casserole Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 6 months ago This longer ingredient list is worth the effort for a special occasion meal. If you're not a fan of okra, you can leave it out of this dish. Prep:30m Cook:36m Servings:6	Hayleesgran
	casserole shrimp

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Fans

bluewatera

bthatcher

jeannej

Ingredients

2 pounds unpeeled, large fresh shrimp

1/4 cup butter

1 small red onion, chopped*

1/2 cup chopped red bell pepper*

1/2 cup chopped yellow bell pepper*

1/2 cup chopped green bell pepper*

4 garlic cloves, minced

2 cups fresh or frozen sliced okra

1 tablespoon lemon juice

1 1/2 teaspoons salt

1 (10 3/4-ounce) can cream of shrimp soup**

1/2 cup dry white wine

1 tablespoon soy sauce

1/2 teaspoon cayenne pepper

3 cups cooked long-grain rice

1/4 cup grated Parmesan cheese

Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs

Directions

Preparation

Peel shrimp; devein, if desired.

Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; sauté 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in okra, lemon juice, and salt; sauté 5 minutes. Add shrimp, and cook 3 minutes or until shrimp turn pink. Stir in soup and next 4 ingredients until blended. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with Parmesan cheese.

Bake at 350° for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned. Garnish, if desired.

*1 (10-ounce) package frozen onions and peppers may be substituted for fresh onion and bell peppers.

**1 (10 3/4-ounce) can cream of mushroom soup may be substituted for cream of shrimp soup.

Note: Unbaked casserole may be made one day in advance. Cover and refrigerate. Let stand at room temperature 30 minutes before baking as directed. To freeze unbaked casserole, prepare as directed, omitting Parmesan cheese. Cover tightly, and freeze. Let stand at room temperature 30 minutes before baking. Bake, covered, at 350° for 50 minutes. Uncover; sprinkle evenly with Parmesan cheese, and bake 10 more minutes or until cheese is lightly browned.

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Comments

jeannej 1 year, 6 months ago said:
This looks great!

bluewaterandsand 1 year, 6 months ago said:
Yummy, sounds delicious!

grumblebee 1 year, 2 months ago said:
I really really dislike okra, but this recipe sounds nice. Do you think there is anything that could be a good substitute? I know okra is key in many cajun dishes and it helps bind things together. Maybe i'll give it another try in this recipe, but if you have a good substitution please let me know! :)

petunia97 5 months, 3 weeks ago said:
I love okra and shrimp....have you ever tried just smothering down the okra with onions, then adding the shrimp? It is to die for...this sounds delicious with the parmesan and soup. YUM!

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