Cajun Shrimp Casserole
From hayleesgrandma 15 years agoIngredients
- 2 pounds unpeeled, large fresh shrimp shopping list
- 1/4 cup butter shopping list
- 1 small red onion, chopped* shopping list
- 1/2 cup chopped red bell pepper* shopping list
- 1/2 cup chopped yellow bell pepper* shopping list
- 1/2 cup chopped green bell pepper* shopping list
- 4 garlic cloves, minced shopping list
- 2 cups fresh or frozen sliced okra shopping list
- 1 tablespoon lemon juice shopping list
- 1 1/2 teaspoons salt shopping list
- 1 (10 3/4-ounce) can cream of shrimp soup** shopping list
- 1/2 cup dry white wine shopping list
- 1 tablespoon soy sauce shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 3 cups cooked long-grain rice shopping list
- 1/4 cup grated parmesan cheese shopping list
- Garnishes: quartered lemon slices, fresh flat-leaf parsley sprigs shopping list
How to make it
- Preparation
- Peel shrimp; devein, if desired.
- Melt 1/4 cup butter in large skillet over medium-high heat. Add onion and next 3 ingredients; sauté 7 minutes or until tender. Add garlic, and sauté 1 minute. Stir in okra, lemon juice, and salt; sauté 5 minutes. Add shrimp, and cook 3 minutes or until shrimp turn pink. Stir in soup and next 4 ingredients until blended. Pour into a lightly greased 11- x 7-inch baking dish. Sprinkle evenly with Parmesan cheese.
- Bake at 350° for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned. Garnish, if desired.
- *1 (10-ounce) package frozen onions and peppers may be substituted for fresh onion and bell peppers.
- **1 (10 3/4-ounce) can cream of mushroom soup may be substituted for cream of shrimp soup.
- Note: Unbaked casserole may be made one day in advance. Cover and refrigerate. Let stand at room temperature 30 minutes before baking as directed. To freeze unbaked casserole, prepare as directed, omitting Parmesan cheese. Cover tightly, and freeze. Let stand at room temperature 30 minutes before baking. Bake, covered, at 350° for 50 minutes. Uncover; sprinkle evenly with Parmesan cheese, and bake 10 more minutes or until cheese is lightly browned.
The Rating
Reviewed by 3 people-
This looks great!
jeannej in Raleigh loved it -
Yummy, sounds delicious!
bluewaterandsand in GAFFNEY loved it
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