Cajun Fig Cake
From juliecake 17 years ago
- 60 minutes to make
- Serves 12
A beautiful fresh fig cake with cinnamon, nutmeg and ginger
Ingredients
- Ingredients: shopping list
- 1 cup chopped fresh figs shopping list
- 3/4 cup butter shopping list
- 1 cup granulated sugar shopping list
- 3 eggs shopping list
- 2 1/2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon ground nutmeg shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon ground ginger shopping list
- 1 cup buttermilk shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup chopped pecans shopping list
How to make it
- Preheat oven to 350 degrees F. Grease and flour a Bundt pan and set aside.
- In a large mixing bowl, cream butter and sugar. Add the eggs, one at a time, blending after each addition.
- In a separate bowl, combine the flour, baking powder, soda and spices. Add these dry ingredients, alternately with the buttermilk, into the sugar mixture. Stir constantly until all ingredients are well incorporated into the batter.
- Add vanilla extract, pecans and figs. Stir well and pour into the prepared pan. Bake for approximately 1 hour or until cake tester comes out clean.
- Allow to cool. Remove from pan.
- Serve with ice cream or a dollop of fresh whipped cream if desired.
The Rating
Reviewed by 10 people-
I saw Ms. Lucy make a Fig Cake on LPB this morning, but I wasn't quick enough to get the recipe, so I was delighted to find this! My Mother-in-law brought me some homemade fig preserves, which are great as-is or on a hot biscuit for breakfast, but HO...more
itsjustjuwah
in Jena loved it
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mmmm...love figs!
magali777
in Mexico loved it
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Figs rock - thanks for the great recipe!
lunasea
in Orlando loved it
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