Recipe
Southwestern Grilled Shrimp Recipe
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Cheric / All my dishes 3 months, 3 weeks ago
From Cooking Light. Shrimp needs to marinate a couple of hours, so plan ahead!
Prep:25m Cook:8m Servings:4
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 Cheric |
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Fans
Ingredients
- 1 1/2 lbs unpeeled large fresh shrimp
- 2 T fresh lime juice, divided
- 1 T water
- 1 T low-sodium soy sauce
- 1 tsp minced garlic
- 1 tsp olive oil
- 1 jalapeno pepper, seeded and halved
- 3 tomatillos, husked
- 1/4 cup plus 2 T cubed avocado
- 1/4 tsp sugar
- 1/8 tsp salt
- 1/8 tsp freshly ground pepper
- Vegetable cooking spray
Directions
- Peel and devein shrimp; place in a heavy-duty, zip-top plastic bag. Combine 1 T lime juice and next 4 ingredients, and pour over shrimp. Seal bag; shake gently. Marinate in refrigerator 2 hours.
- Place pepper, skin side up, on a baking sheet; flatten with palm of hand. Broil 5 1/2 inches from heat (with electric oven door partially opened) 10 miutes or until charred. Place in ice water until cool. Remove from water; peel and discard skin. Coarsely chop pepper; place in container of an electric blender. Coarsely chop tomatillos. Add tomatillos, remaining lime juice, avocado, and next 3 ingredients to blender; cover and process until smooth. Chill.
- Remove shrimp from marinade; discard marinade. Thread shrimp onto four 8-inch skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350 to 400 degrees). Place shrimp on rack; grill, covered, 3 to 4 minutes on each side until done. Remove shrimp from skewers, and place on serving plates. Serve with tomatillo mixture. 4 servings.
- Per serving: 138 calories; 4.6 g fat; 3.7 g carb
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Marinara - Rice Diet Recipes - Butter Toffee Recipe - Frog Eyed Salad - Delicious Recipes - Pork Loin Cooking Times - Potato Casserole Potato Soup Hash Browns - Cheddar Cheese Fondue Recipe - Easy Pot Pie - Defrosting Shrimp - Hot Chocolate Dry Mix Recipes - Twice Baked Potato Freezing - Pizza Toppers - Delicious Recipes - Chinese Food Restaurants - Healthy Ground Turkey Recipes - Pasta Salad - Stuffed Green Peppers With Rice - Creamy Chicken Noodle Soup Recipe - Spinich Dip - Rotten Coconut Cake Recipe - Beef Broth Recipe - Irish Cookie Recipe - Pie Crust Recipe - Recipe For Buttercream Frosting -
sparow64 3 months, 3 weeks ago said:
Lovin this one too! Keep em coming!
krumkake 3 months, 3 weeks ago said:
Oh I'm making some shrimp corn tacos with this - fantastic flavors...thank you!
muppets0401 3 months, 3 weeks ago said:
YUMMMMM SOUNDS WONDERFUL. IM SERVING ON SOFT PITAS HOPEFULLY 2 MORROW WILL BE NICE ENOUGH TO OPEN UP THE GRILL. THANKX....