How to make it

  • Grease and flour a large fluted cake pan.
  • Preheat oven to 325F.
  • Beat oil, milk, extract and sugar till well combined.
  • Beat in eggs to combine.
  • Sift dry ingredients together and beat into to wet mixture and combine well.
  • Stir in fruits and nuts.
  • Turn batter into pan and bake until tested done with wooden toothpick- about 60 to 75 minutes.
  • Cool in pan 15 minutes and remove to rack to cool well.
  • Wrap overnight before slicing for best flavor.
  • Dust with sugar/cocoa.
  • 1 large moist cake. Freezes well.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • sandygalesmith 8 years ago
    Looks yummy.
    Was this review helpful? Yes Flag
    " It was excellent "
    zanna ate it and said...
    Sounds great and freeze well.My kind of cake. Thanks:)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes