Recipe

Crab Balls Recipe

	Tpatti / All my dishes 2 years, 7 months ago Anytime this is served there are never any leftovers. Prep:10m Cook:20m Servings:10	Tpatti
	easy delicious seafood

Does this look good? Yeah! / Nope

Fans

cheryilyn

binky67

shirleyoma

paprikamam

nei3k

coffeebean

Ingredients

1 pound crab meat

1 egg, slightly beaten

4 slices bread, broken into small pieces, crusts removed

1/3 cup mayonnaise

2 teaspoons Old Bay seasoning

1 teaspoon prepared mustard

dash black pepper

1 Tablespoon Worcestershire sauce

1 teaspoon dried parsley

paprika

butter

Directions

Combine all ingredients except paprika and butter, roll into 1/2 inch balls, place on greased baking sheet, sprinkle with paprika.

Bake in preheated 375 degree oven for 15 minutes.

Then turn them over, push an indentation in middle of balls with finger, put dab of butter in indentation, return to oven and bake for 5 more minutes.

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Comments

krumkake 2 years, 7 months ago said:
Oh my, this is right up my "taste alley"...I just printed it off and will be trying this for company in May - I already have all the ingredients on hand. I'll let you know how they turned out for me...thank you!

tpatti 2 years, 7 months ago said:
I hope you enjoy it as much as we do.

softgrey 2 years, 6 months ago said:
Quesion- is the crab meat out of a can?
where do you get it?...

if it's canned- do you recommend any particular brand?..

thanks!

x-softie

tpatti 2 years, 6 months ago said:
Softgrey, I do use canned crabmeat, the kind kept with the fresh seafood, not the kind kept with the canned tuna etc. It does make a huge difference. I have used the backfin, lump, superlump and they were all good. I make sure to buy a good brand, my butcher told me which brand to buy that has next to no shell in it. I don't reccomend the jumbo lump, it gets broken up too much to be worth the cost.

zena824 2 years, 6 months ago said:
This sounds up my taste ally as Krumkake put it....

paprikamama 2 years, 5 months ago said:
Yummmmmmmm...I love seafood....Im gonna make this one soon...

shirleyoma 2 years, 3 months ago said:
Oh, gotta make this!! yummmmmm

missamberlee 1 year, 12 months ago said:
I made this the other night with some junky canned crab and I have got to say, NEVER use cheap crab.
I could see how this could be very good if I had used halfway decent crab.

tpatti 1 year, 12 months ago said:
Please try it again with some good crabmeat, I think you will be glad you did.

cheryilyn 1 year, 10 months ago said:
This sounds wonderful.

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