Ingredients

How to make it

  • Combine all ingredients except paprika and butter, roll into 1/2 inch balls, place on greased baking sheet, sprinkle with paprika.
  • Bake in preheated 375 degree oven for 15 minutes.
  • Then turn them over, push an indentation in middle of balls with finger, put dab of butter in indentation, return to oven and bake for 5 more minutes.

Reviews & Comments 10

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    " It was excellent "
    cheryilyn ate it and said...
    this sounds wonderful.
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  • tpatti 7 years ago
    Please try it again with some good crabmeat, I think you will be glad you did.
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  • missamberlee 7 years ago
    I made this the other night with some junky canned crab and I have got to say, NEVER use cheap crab.
    I could see how this could be very good if I had used halfway decent crab.
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    " It was excellent "
    shirleyoma ate it and said...
    Oh, gotta make this!! yummmmmm
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    " It was excellent "
    paprikamama ate it and said...
    yummmmmmmm...I love seafood....Im gonna make this one soon...
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  • zena824 7 years ago
    This sounds up my taste ally as Krumkake put it....
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  • tpatti 7 years ago
    softgrey, I do use canned crabmeat, the kind kept with the fresh seafood, not the kind kept with the canned tuna etc. It does make a huge difference. I have used the backfin, lump, superlump and they were all good. I make sure to buy a good brand, my butcher told me which brand to buy that has next to no shell in it. I don't reccomend the jumbo lump, it gets broken up too much to be worth the cost.
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  • softgrey 7 years ago
    Quesion- is the crab meat out of a can?
    where do you get it?...

    if it's canned- do you recommend any particular brand?..


    thanks!

    x-softie
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  • tpatti 7 years ago
    I hope you enjoy it as much as we do.
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  • krumkake 7 years ago
    Oh my, this is right up my "taste alley"...I just printed it off and will be trying this for company in May - I already have all the ingredients on hand. I'll let you know how they turned out for me...thank you!
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