Baked Potatoes Stuffed With Spinach Parmesan and Mushrooms
From chefmeow 16 years ago
Ingredients
- 6 large baked potatoes shopping list
- 1 package frozen spinach thawed shopping list
- 1-1/4 cup grated parmesan cheese shopping list
- 1-3/4 cup sliced mushrooms shopping list
- 6 tablespoons butter shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
How to make it
- Bake potatoes then cut in half and scoop out pulp with a spoon.
- Place pulp in a bowl with two thirds of the butter.
- Place potato shells in a baking dish.
- Sauté mushrooms in the remaining third butter and add salt.
- Thaw spinach or heat on low until just thawed then drain completely.
- Mash and blend potato and butter together until well blended.
- Add cheese, spinach and mushrooms then spoon mixture back into potato shells.
- Bake at 350 for 15 minutes then serve immediately.
tittles
lexdavies
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