Recipe

Baked Potatoes Stuffed With Spinach Parmesan And Mushrooms Recipe


Baked Potatoes Stuffed With Spinach Parmesan And Mushrooms Recipe Chefmeow / All my dishes
1 year, 7 months ago
These are fantastic. My bunko friend serves these when we go to her house to play bunko. We eat this as the main portion of our meal. She always serves it with an incredible salad and homemade soup. We never get tired of it. Enjoy
Prep:10m Cook:50m Servings:6

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Ingredients
  • 6 large baked potatoes
  • 1 package frozen spinach thawed
  • 1-1/4 cup grated parmesan cheese
  • 1-3/4 cup sliced mushrooms
  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Directions
  1. Bake potatoes then cut in half and scoop out pulp with a spoon.
  2. Place pulp in a bowl with two thirds of the butter.
  3. Place potato shells in a baking dish.
  4. Sauté mushrooms in the remaining third butter and add salt.
  5. Thaw spinach or heat on low until just thawed then drain completely.
  6. Mash and blend potato and butter together until well blended.
  7. Add cheese, spinach and mushrooms then spoon mixture back into potato shells.
  8. Bake at 350 for 15 minutes then serve immediately.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments

tittles 1 year, 7 months ago said:
Sounds really good.

mintymommybee 1 year, 6 months ago said:
Good n' easy!

leru 1 year, 1 month ago said:
Oh, that sounds so good! And all my favorite ingredients!


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