Ingredients

How to make it

  • Bake potatoes then cut in half and scoop out pulp with a spoon.
  • Place pulp in a bowl with two thirds of the butter.
  • Place potato shells in a baking dish.
  • Sauté mushrooms in the remaining third butter and add salt.
  • Thaw spinach or heat on low until just thawed then drain completely.
  • Mash and blend potato and butter together until well blended.
  • Add cheese, spinach and mushrooms then spoon mixture back into potato shells.
  • Bake at 350 for 15 minutes then serve immediately.

Reviews & Comments 5

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  • doubled 4 years ago
    Sounds wonderful!
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    " It was excellent "
    lexdavies ate it and said...
    Pity theres no pic or i'm sure i wold have said yeah!
    Sounds wonderful.

    Alexa
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  • leru 5 years ago
    Oh, that sounds so good! And all my favorite ingredients!
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  • mintymommybee 6 years ago
    good n' easy!
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    " It was excellent "
    tittles ate it and said...
    Sounds really good.
    Was this review helpful? Yes Flag

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