Coconut Cake
From pleclare 16 years ago
- 35 minutes to make
- Serves 18
Great snack cake that is a guilt-free delight,thanks to lite coconut milk and fat-free egg whites
Ingredients
- 1 pkg(18.25oz) white cake mix shopping list
- 1 can(13.5oz) lite coconut milk shopping list
- 2 egg whites shopping list
- 2tsp coconut extract shopping list
- 2c thawed frozen lite whipped topping shopping list
- 1/4c sweetened flaked coconut shopping list
- kiwi and orange slices,optional shopping list
How to make it
- Preheat oven to 350. Line a 9x13 " baking pan with foil;coat with cooking spray. On high speed,beat cake mix,coconut milk,egg whites and extract till thickened and fluffy,1 min. Spread in pan. Bake 30-35 mins or till toohpick inserted into the center comes out clean. Cool on rack 30 mins. Transfer from pan to rack;remove foil;cool. Spread with topping;sprinkle with coconut. If desired,garnish with fruit.
The Rating
Reviewed by 8 people-
If it's coconut I'm lovin' it! Thanks.
juliecake
in Bluffdale loved it
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Love the quick easy version great post thanks high5
momo_55grandma
in Mountianview loved it
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