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Ingredients

How to make it

  • Preheat oven to 350°. Wrap tortillas in foil; heat in oven 10 minutes.
  • Meanwhile, in a large bowl, whisk eggs and egg whites, 2 tablespoons water, and salt. In a large nonstick skillet, heat oil over medium-low. Add mixture; cook, stirring with a heatproof spatula, until eggs start to form curds. Stir in cheese; cook until melted.
  • In a small skillet, heat garlic-pepper sauce over medium. Divide eggs among tortillas; spoon sauce over eggs. Roll up tortillas.
  • GARLIC PEPPER SAUCE (makes 5 cups)
  • 3 tablespoons olive oil
  • 2 large onions, coarsely chopped (4 cups)
  • 2 green bell pepper, ribs and seeds removed, coarsely chopped (2 1/4 cups)
  • 2 red bell pepper, ribs and seeds removed, coarsely chopped (2 1/4 cups)
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 large tomato, cored and coarsely chopped (2 cups)
  • 3 cups mixed cilantro leaves and tender stems
  • Coarse salt and ground pepper
  • In a 5-quart Dutch oven or pot, heat oil over medium heat. Add onion; cook, stirring often, until starting to soften, about 5 minutes.
  • Add bell peppers, garlic, oregano, and cumin; cook, stirring often, until peppers are crisp-tender, about 10 minutes. Add tomato; cook, stirring occasionally, 5 minutes more.
  • Transfer to a food processor. Add cilantro, and purée until slightly chunky. Season with salt and pepper.
  • If not using immediately, transfer sauce, in 1-cup quantities, to airtight containers. Freeze until ready to use, up to 3 months.

Reviews & Comments 4

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  • dynie 6 years ago
    This sounds great. We make breakfast burritos, too. The kids like to put salsa on theirs.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic Cara. Thank you.
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    " It was excellent "
    chihuahua ate it and said...
    Wowee. Sounds awesome!
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    " It was excellent "
    chefmeow ate it and said...
    This sounds really good. You got my 5.
    Was this review helpful? Yes Flag

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