Ingredients

How to make it

  • No tomato sauce for this pizza, hence "'white" pizza.
  • Good quality olive oil as well as cheeses are important for best flavor and quality
  • Peel whole onions and boil 5 minutes and drain.
  • When cool, slice thin and rinse under water and drain again.
  • Roll out dough and place on pizza pan or warm oven stone.
  • Sprinkle with olive oil and spread over onions.
  • Sprinkle on cheeses and season to taste with salt, pepper and herbs.
  • Bake in a preheated 450 oven about 20 to 25 minutes.
  • Sprinkle on parsley.
  • Cool 5 minutes before slicing. Slice into 6 to 8 pieces or as desired.
  • Serve with a green salad , and a glass of wine for dinner!

Reviews & Comments 7

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  • cutiek8i 10 years ago
    this sounds brilliant, can't wait to try it, the picture of it looks so good!
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    " It was excellent "
    pleclare ate it and said...
    This sounds wonderful!
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  • krumkake 10 years ago
    Oh midgelet, white pizza is my absolute favorite, and your recipe sounds delish - I only have to look at the picture to know I will LOVE this...thanks for sharing it!
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  • midgelet 10 years ago
    Thank you !

    I also just posted a easy and great food processor pizza dough if you need such a recipe
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  • wynnebaer 10 years ago
    Love onions....:)
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  • bvannetter1955 10 years ago
    ...minus the "fish" of course....
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  • bvannetter1955 10 years ago
    I have to try this. I wanted pizza one time and did not have any tomatoes or sauce on hand. Great idea.
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