Recipe

Easy And Great Food Processor Pizza Dough Recipe

	Midgelet / All my dishes 1 year, 6 months ago Ladies and Gents, this couldn't be easier to make a wonderful pizza dough. Recipe from my retired culinary web pages. I make over a dozen types of pizza doughs, this one is practically fool proof Prep:1m Servings:1	Midgelet
	pizzadough pizza

Does this look good? Yeah! / Nope

Fans

herby

ttaaccoo

raelene195

caramia

m2googee

Ingredients

A basic pizza dough recipe for the processor :

3 cups flour, ( up to you to either use all purpose, bread flour etc. ) plus as needed-

1 tsp salt,

1 tsp. sugar,

1 tsp yeast ( regular active ) or 1/2 Tsp. instant active yeast,

BE SURE TO READ EXPIRATION LABEL AND YEAST IS STILL ACTIVE

1 Tbs oil ( OLIVE )

approximately 1 cup water ( 100F ). Warm, not hot !

Note, amt of water will change, depending on type of flour!

Directions

Doughs made in the food processor are prepared very quickly and efficiently with the least amount of dough heat produced.

Method: place flour, salt, yeast, sugar in the processor with metal blade and briefly pulse ( few seconds ) to combine.

Then with motor running, slowly add water through the feed tube until the mixtures becomes a moist mass and clings together almost into a ball..

It is very important to stop at this point and not to overprocess or over warm the dough, all which can cause poor texture.

The total time for processing should be no more than 30 to 45 seconds.

If dough is too wet, process in a bit more flour ( few teaspoons ) or if too dry process in a few teaspoons water.

Remove the dough from the processor ( form into a ball

with a few brief kneads, no further kneading ! ) .

Continue as you would for any pizza dough ( cover let rise, punch down etc. use to make pizza )

Yield: 1 large or 2 small pizza crusts or 1 loaf of bread.

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Comments

raelene1951 1 year, 6 months ago said:
Thank you, fool proof is always the best!

midgelet 1 year, 6 months ago said:
You are welcome,
lots of people never think of making dough recipes in the food processor. Although I make my dough via several methods, this one is so simple and excellent.

modmom50 1 year, 6 months ago said:
EXCELLENT idea and one I had not thought of but believe me I won't forget it and will use it. Sounds great

caramia 1 year, 6 months ago said:
My Favorite words"FOOL PROOF" you get my 5

krumkake 1 year, 6 months ago said:
I have always wanted to learn how to make my own pizza dough, but it seemed rather intimidating (I'm not a breadmaker at all)...your recipe makes it sound very do-able, and I am going to give it a try. Is it what you used on that marvelous looking white onion pizza you posted today??

midgelet 1 year, 6 months ago said:
I used a basic pizza dough- made in the bread machine! I could post that recipe too.

Well, I will post for you, so be on the look out for it and I hope you have a bread machine!

m2googee 1 year, 6 months ago said:
Fool proof is just what I need!

ttaaccoo 3 weeks, 4 days ago said:
Thank you for your precision-specific directions. No bread machine in my house, but do have my 'workhorse' Cuisinart. ( I am like Krumkake, not only am I intimidated, when I try, it flops.) Will keep this on-hand.

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