Ingredients

How to make it

  • Doughs made in the food processor are prepared very quickly and efficiently with the least amount of dough heat produced.
  • Method: place flour, salt, yeast, sugar in the processor with metal blade and briefly pulse ( few seconds ) to combine.
  • Then with motor running, slowly add water through the feed tube until the mixtures becomes a moist mass and clings together almost into a ball..
  • It is very important to stop at this point and not to overprocess or over warm the dough, all which can cause poor texture.
  • The total time for processing should be no more than 30 to 45 seconds.
  • If dough is too wet, process in a bit more flour ( few teaspoons ) or if too dry process in a few teaspoons water.
  • Remove the dough from the processor ( form into a ball
  • with a few brief kneads, no further kneading ! ) .
  • Continue as you would for any pizza dough ( cover let rise, punch down etc. use to make pizza )
  • Yield: 1 large or 2 small pizza crusts or 1 loaf of bread.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 123Auntie 1 month ago
    No directions for the 1 tablespoon of olive oil?
    Was this review helpful? Yes Flag
    " It was excellent "
    ttaaccoo ate it and said...
    Thank you for your precision-specific directions. No bread machine in my house, but do have my 'workhorse' Cuisinart. ( I am like Krumkake, not only am I intimidated, when I try, it flops.) Will keep this on-hand.

    555555555555555555555555
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    fool proof is just what I need!
    Was this review helpful? Yes Flag
  • midgelet 6 years ago
    I used a basic pizza dough- made in the bread machine! I could post that recipe too.

    Well, I will post for you, so be on the look out for it and I hope you have a bread machine!
    Was this review helpful? Yes Flag
  • krumkake 6 years ago
    I have always wanted to learn how to make my own pizza dough, but it seemed rather intimidating (I'm not a breadmaker at all)...your recipe makes it sound very do-able, and I am going to give it a try. Is it what you used on that marvelous looking white onion pizza you posted today??
    Was this review helpful? Yes Flag
    " It was excellent "
    caramia ate it and said...
    My Favorite words"FOOL PROOF" you get my 5
    Was this review helpful? Yes Flag
  • modmom50 6 years ago
    EXCELLENT idea and one I had not thought of but believe me I won't forget it and will use it. Sounds great
    Was this review helpful? Yes Flag
  • midgelet 6 years ago
    You are welcome,
    lots of people never think of making dough recipes in the food processor. Although I make my dough via several methods, this one is so simple and excellent.
    Was this review helpful? Yes Flag
    " It was excellent "
    raelene1951 ate it and said...
    Thank you, fool proof is always the best!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes