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Chriesi / All my dishes 1 year, 7 months ago
Sunday´s improvised lunch.
Prep:30m Cook:30m Servings:4
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Chriesi |
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lunasea 1 year, 7 months ago said:
Stunning presentation as always - and it looks and sounds delicious! Thanks so much.
romagourmet 1 year, 7 months ago said:
An hymn to pork meat, oh yeahhhhh
chihuahua 1 year, 7 months ago said:
Beautiful photos Chriesi. I was looking for a different type of Pork Tenderloin recipe! Thank you!
maggiehc 1 year, 7 months ago said:
I love the idea of the savory lemon zabaglione for the sauce. I've never made one myself. I'll have to give this a try.
bluewaterandsand 1 year, 7 months ago said:
Looks wonderful! I have some tenderloin in the frezer, so I can try this one.