Recipe

Pork Tenderloin And Lemon Sabayon Recipe

Add Step-by-Step Photos	Chriesi / All my dishes 1 year, 7 months ago Sunday´s improvised lunch. Prep:30m Cook:30m Servings:4	Chriesi
	bean pork lemon tenderloin potato sage

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Fans

bluewatera

lunasea

chihuahua

romagourme

Ingredients

1 pork tenderloin

juice of one lemon

1 tablespoon dijon mustard

1 tablespoon honey

butter

salt, pepper

250 g green beans

5 slices ementaler cheese

9 slices of bacon

flour, 1 egg, breadcrumbs

oil

potatoes, sage leaves, olive oil

100 ml white wine

100 ml beef stook

thyme

juice and zest of 1 lemon

salt, pepper

4 egg yolks

Directions

Slice pork and marinate for 30 minutes. Heat butter and fry meat.

With a mandoline slice potatoes and put a sage leaf between two slices. Deep fry in oil.

Cook beans and roll in cheese, bacon and cover in breadcrumbs. Deep fry.

For the zabaglione cook white wine, stock, lemon juice, thyme with salt and pepper, reduce.

Over steam whisk it together with egg yolks for 10-15 minutes.

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Comments

lunasea 1 year, 7 months ago said:
Stunning presentation as always - and it looks and sounds delicious! Thanks so much.

romagourmet 1 year, 7 months ago said:
An hymn to pork meat, oh yeahhhhh

chihuahua 1 year, 7 months ago said:
Beautiful photos Chriesi. I was looking for a different type of Pork Tenderloin recipe! Thank you!

maggiehc 1 year, 7 months ago said:
I love the idea of the savory lemon zabaglione for the sauce. I've never made one myself. I'll have to give this a try.

bluewaterandsand 1 year, 7 months ago said:
Looks wonderful! I have some tenderloin in the frezer, so I can try this one.

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