How to make it

  • Slice pork and marinate for 30 minutes. Heat butter and fry meat.
  • With a mandoline slice potatoes and put a sage leaf between two slices. Deep fry in oil.
  • Cook beans and roll in cheese, bacon and cover in breadcrumbs. Deep fry.
  • For the zabaglione cook white wine, stock, lemon juice, thyme with salt and pepper, reduce.
  • Over steam whisk it together with egg yolks for 10-15 minutes.
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Reviews & Comments 5

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    " It was excellent "
    bluewaterandsand ate it and said...
    Looks wonderful! I have some tenderloin in the frezer, so I can try this one.
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  • maggiehc 5 years ago
    I love the idea of the savory lemon zabaglione for the sauce. I've never made one myself. I'll have to give this a try.
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    " It was excellent "
    chihuahua ate it and said...
    Beautiful photos Chriesi. I was looking for a different type of Pork Tenderloin recipe! Thank you!
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    " It was excellent "
    romagourmet ate it and said...
    an hymn to pork meat, oh yeahhhhh
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    " It was excellent "
    lunasea ate it and said...
    Stunning presentation as always - and it looks and sounds delicious! Thanks so much.
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