Ingredients

How to make it

  • Prepare vegetables and set aside
  • Trim excess fat from meat
  • Brown meat on all sides in olive oil or bacon fat in a large skillet
  • Remove and put meat in Crock pot or roaster
  • Drain fat from skillet and reserve
  • Add 4 Cups of hot water to cover the meat (It will cover the meat in a crock pot but not in a roaster
  • Add potatoes, carrots, onion, and bell pepper
  • Gravy
  • Use the skillet that you just browned the meat in.
  • Add drippings
  • Hot water
  • Thyme (I use dry thyme and further crush it between my hands to break it up even finer)
  • Salt
  • Pepper
  • Rubbed sage (I find a little goes a long way)
  • Heat to a soft boil
  • Mix corn starch with cold water until smooth
  • Add corn starch to dripping mixture and stir until thickened
  • Remove from heat and add to the pot roast (If you are using a crock pot add gravy to cover the meat and vegetables. If you are using a roaster add all the gravy)
  • Mix the gravy and water that you already had in with the meat and vegetables
  • Crock pot cook on low for 10-12 hours
  • Roaster cook at 350 degrees for 2 ½ hours

Reviews & Comments 3

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    " It was excellent "
    gagagrits ate it and said...
    Now this is what I call down home comfort food. I have done beef roast almost like this but never did the pork, and we all know it is the other white meat. You have my 5 forks..........
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    " It was excellent "
    bluewaterandsand ate it and said...
    I do one about once a month, a little different from yours. Sounds delicious!
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  • muppets0401 5 years ago
    I HAVE DONE THIS IN THE PAST.. NOT YOUR EXCACT RECEPIE BUT SIMILAR ITS REALLY VERY GOOD GREAT POST
    MEL
    Was this review helpful? Yes Flag

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