Recipe
Sherry Almond Gazpacho Recipe
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Noir / All my dishes 2 months, 1 week ago
I have had the recipe for quite a while now and had almost forgotten about it. Not difficult to make, by any means. Successful in the outcome. Would need to be served in small portions...enjoy! :)
Prep:20m Servings:4
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 Noir |
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Fans
Ingredients
- * 1 cup whole blanched and peeled almonds
- * 2 cups stale white bread, cut in cubes, without crust
- * 6 Tbsp olive oil
- * 2 cups very cold water
- * 2 large garlic cloves
- * 1.5 tsp Kosher salt
- * 4 Tbsp Sherry vinegar
- For the garnish:
- * A few walnuts
- * Chives
- * Black cherry tomatoes, if you can find some (use red otherwise)
- *Seedless white grapes (Optional)
Directions
- * In a bowl, combine the bread cubes with enough water to cover it. Set aside.
- * In a food processor, combine the almonds, garlic and salt. Mix until it is smooth.
- * Squeeze the excess water out of the bread cubes and add the bread to the preparation, in the food processor.
- * Mix well until it forms a paste. While the food processor is on, add the oil in a thin, steady stream.
- * Then add the vinegar and the water. Pulse until the preparation is smooth.
- * For the garnish, dry toast your walnuts in a frying pan.
- * Cut the tomatoes in tiny cubes.
- * Chop the chives thinly.
- * Place a ladlefull of soup in bowls or small shot glasses, and add some garnish with a dash of olive oil.
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jenniferbyrdez 2 months, 1 week ago said:
Oh baby. I feel like I'm at Commander's. Awesome.
shuga 2 months, 1 week ago said:
WOW Noir!
bluewaterandsand 2 months, 1 week ago said:
Sounds fantastic!
smooch 2 months, 1 week ago said:
This is great!
pink 2 months, 1 week ago said:
*wink*