Sherry Almond Gazpacho
From noir 16 years ago
- - to make
- Serves 4
I have had the recipe for quite a while now and had almost forgotten about it. Not difficult to make, by any means. Successful in the outcome. Would need to be served in small portions...enjoy! :)
Ingredients
- * 1 cup whole blanched and peeled almonds shopping list
- * 2 cups stale white bread, cut in cubes, without crust shopping list
- * 6 Tbsp olive oil shopping list
- * 2 cups very cold water shopping list
- * 2 large garlic cloves shopping list
- * 1.5 tsp kosher salt shopping list
- * 4 Tbsp Sherry vinegar shopping list
- For the garnish: shopping list
- * A few walnuts shopping list
- * chives shopping list
- * Black cherry tomatoes, if you can find some (use red otherwise) shopping list
- *Seedless white grapes (Optional) shopping list
How to make it
- * In a bowl, combine the bread cubes with enough water to cover it. Set aside.
- * In a food processor, combine the almonds, garlic and salt. Mix until it is smooth.
- * Squeeze the excess water out of the bread cubes and add the bread to the preparation, in the food processor.
- * Mix well until it forms a paste. While the food processor is on, add the oil in a thin, steady stream.
- * Then add the vinegar and the water. Pulse until the preparation is smooth.
- * For the garnish, dry toast your walnuts in a frying pan.
- * Cut the tomatoes in tiny cubes.
- * Chop the chives thinly.
- * Place a ladlefull of soup in bowls or small shot glasses, and add some garnish with a dash of olive oil.
The Rating
Reviewed by 7 people-
Oh baby. I feel like I'm at Commander's. Awesome.
jenniferbyrdez
in kenner loved it
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WOW Noir!
shuga
in United States loved it
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Sounds fantastic!
bluewaterandsand
in GAFFNEY loved it
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