Recipe

Ole Souffle Recipe

	Chihuahua / All my dishes 1 year, 6 months ago This recipe was in my 2006 newspaper featuring Mendocino Coast Chef Margarent Fox. Great served with fresh fruit and coffee. Prep:10m Cook:35m Servings:3	Chihuahua
	lovely latin

Does this look good? Yeah! / Nope

Fans

bluewatera

momo_55gra

jenniferby

chriesi

Ingredients

3/4 cup Cream Corn

2 large Eggs, separated

2 Tbs. Canola Oil

1/2 cup Milk

3/4 cup Cornmeal

1/2 tsp. Salt

1/2 tsp. Baking Soda

4 ounces (1 generous cup) grated extra-sharp Cheddar Cheese

1 to 2 Tbs. finely chopped fresh Jalepeno Chilies

Directions

Preheat oven to 350 degrees.

Combine corn, egg yolks, oil, and milk.

In a seperate bowl, mix cornmeal, salt and baking soda, and add liquids, mixing well.

Beat egg whites until stiff, but not dry, and fold in quickly.

Pour half of the mixture into a greased 8-inch square pan; sprinkle evenly with the cheese and chilies.

Pour the remaining batter over, smooth to cover, and bake for about 30 minutes.

Test for doneness by inserting a knife in the center. If it comes out clean, then the souffle is done.

Let cool on a rack for 3 to 5 minutes.

It will deflate slightly.

Serve with desired toppings such as sour cream, salsa, chopped green onions or finely diced red onions.

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Comments

raelene1951 1 year, 6 months ago said:
I'm going to love it!

jenniferbyrdez 1 year, 6 months ago said:
I usually don't like these, they're too sweet for my taste. This looks like a winner. Chichi, you're the best.

chriesi 1 year, 6 months ago said:
Mmm sounds promising!

momo_55grandma 1 year, 6 months ago said:
Bring fire to the pan but oh so good thanks

cookinggood 1 year, 6 months ago said:
This sounds great! Thanks for the recipe. I'll have to try this one.
Ferri

bluewaterandsand 1 year, 6 months ago said:
Yummy, I like this one. Sounds delicious!

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