Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Combine corn, egg yolks, oil, and milk.
  • In a seperate bowl, mix cornmeal, salt and baking soda, and add liquids, mixing well.
  • Beat egg whites until stiff, but not dry, and fold in quickly.
  • Pour half of the mixture into a greased 8-inch square pan; sprinkle evenly with the cheese and chilies.
  • Pour the remaining batter over, smooth to cover, and bake for about 30 minutes.
  • Test for doneness by inserting a knife in the center. If it comes out clean, then the souffle is done.
  • Let cool on a rack for 3 to 5 minutes.
  • It will deflate slightly.
  • Serve with desired toppings such as sour cream, salsa, chopped green onions or finely diced red onions.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I like this one. Sounds delicious!
    Was this review helpful? Yes Flag
  • cookinggood 6 years ago
    This sounds great! Thanks for the recipe. I'll have to try this one.
    Ferri
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Bring fire to the pan but oh so good thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    chriesi ate it and said...
    Mmm sounds promising!
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    I usually don't like these, they're too sweet for my taste. This looks like a winner. Chichi, you're the best.
    Was this review helpful? Yes Flag
  • raelene1951 6 years ago
    I'm going to love it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes