Recipe

Ham Salad Even Better Than Isalys Recipe

	Crabhappychick / All my dishes 1 year, 7 months ago Remember ham salad sandwiches on white bread for lunch? Or for fancy parties or showers with the crusts cut off and cut into fingers? If you remember that you're from Pittsburgh. GREAT old-time sandwich filling! Easy to make and even better than Isaly's.... More Prep:2m Servings:6	Crabhappych
	pittsburgh favorite sandwich filling

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Fans

bluewatera

krumkake

gagagrits

tinadunlap

rosemarybl

Ingredients

leftover ham

pickle relish

mayo

Directions

Cut all fat from ham, put chunks into food processor. Process until the meat is finely ground, but NOT a paste.

Mix in pickle relish to taste and mayo until the mixture comes together nicely.

Serve on white bread or crackers, yinz.

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Comments

krumkake 1 year, 7 months ago said:
I'm not from Philly (from southern MN), but I grew up on this stuff - piled high on what we called a "softie" (fluffy, small, soft white buns about 1/2 the size of a hamburger bun)...hot summer day, a cold ham salad sandwich with a glass of mom's homemade lemonade, consumed under the tree in the backyard to cool off - FANTASTIC! Thanks for the memory!!

bluewaterandsand 1 year, 7 months ago said:
I also grew up on this stuff and I still like it!

knoxcop 1 year, 7 months ago said:
Yeppers! Ham salad was a staple at my house up in Ohio as a kid. Nowadays with the crazy prices, ham is a treat! Since no one wants to waste a smidgen of it, here ya go! Thanks, great post.
--Kn0x--

rosemaryblue 1 year, 5 months ago said:
We love ham salad! I usually use a little green pepper too. It's delicious.

gagagrits 10 months, 3 weeks ago said:
Great recipe.....:)

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