How to make it

  • Cut all fat from ham, put chunks into food processor. Process until the meat is finely ground, but NOT a paste.
  • Mix in pickle relish to taste and mayo until the mixture comes together nicely.
  • Serve on white bread or crackers, yinz.

Reviews & Comments 5

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    " It was excellent "
    gagagrits ate it and said...
    Great recipe.....:)
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    " It was excellent "
    rosemaryblue ate it and said...
    We love ham salad! I usually use a little green pepper too. It's delicious.
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  • knoxcop 16 years ago
    Yeppers! Ham salad was a staple at my house up in Ohio as a kid. Nowadays with the crazy prices, ham is a treat! Since no one wants to waste a smidgen of it, here ya go! Thanks, great post.
    --Kn0x--
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    " It was excellent "
    bluewaterandsand ate it and said...
    I also grew up on this stuff and I still like it!
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    " It was excellent "
    krumkake ate it and said...
    I'm not from Philly (from southern MN), but I grew up on this stuff - piled high on what we called a "softie" (fluffy, small, soft white buns about 1/2 the size of a hamburger bun)...hot summer day, a cold ham salad sandwich with a glass of mom's homemade lemonade, consumed under the tree in the backyard to cool off - FANTASTIC! Thanks for the memory!!
    Was this review helpful? Yes Flag

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