How to make it

  • Beat half and half with eggs and flour until smooth.
  • Slit open chilies and rinse seeds then drain on paper towels.
  • Mix cheeses reserving half for topping.
  • Make alternate layers of remaining cheese, chilies and egg mixture in deep casserole.
  • Combine tomato sauce, onion, broth, sugar, salt, pepper and vinegar.
  • Pour half on bottom of casserole and half on top of chili, egg and cheese mixture.
  • Bake for 1 hour at 375.

Reviews & Comments 2

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    " It was excellent "
    justjakesmom ate it and said...
    I need to know about the PACKET too? SOunds good, but I think No. 6 needs to go before Nos. 4 and 5 in the directions. ?
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    " It was excellent "
    blondeberry ate it and said...
    This one is right up my alley. Of course, I'll use veggie broth, but PACKET? Would that be like adding a tsp. of the veggie broth that I use??? HELP! I wanna make this. Thanks, Debbie
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