Green Chile Casserole
From chefmeow 16 years ago
- 60 minutes to make
- Serves 8
GREEN CHILE CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Bradley Estate in Arlington, Texas in 1987.
Ingredients
- 1 cup half and half shopping list
- 2 eggs shopping list
- 1/3 cup flour shopping list
- 4 ounce can whole green chilies diced shopping list
- 1/2 pound pepper jack cheese shopping list
- 1/2 pound sharp cheddar cheese shopping list
- 8 ounce can tomato sauce shopping list
- 1/2 cup white onion shopping list
- 1 can chicken broth shopping list
- 1 teaspoon sugar shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 1 teaspoon vinegar shopping list
How to make it
- Beat half and half with eggs and flour until smooth.
- Slit open chilies and rinse seeds then drain on paper towels.
- Mix cheeses reserving half for topping.
- Make alternate layers of remaining cheese, chilies and egg mixture in deep casserole.
- Combine tomato sauce, onion, broth, sugar, salt, pepper and vinegar.
- Pour half on bottom of casserole and half on top of chili, egg and cheese mixture.
- Bake for 1 hour at 375.
People Who Like This Dish 5
- justjakesmom Everett, WA
- lovemybirds Dayton, OH
- pqsunny SAN DIEGO, CA
- tammysunshine5 Albuquerque, NM
- srdzak Arvada, CO
- blondeberry Charleston, SC
- chefmeow Garland, TX
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The Rating
Reviewed by 3 people-
This one is right up my alley. Of course, I'll use veggie broth, but PACKET? Would that be like adding a tsp. of the veggie broth that I use??? HELP! I wanna make this. Thanks, Debbie
blondeberry
in Charleston loved it
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I need to know about the PACKET too? SOunds good, but I think No. 6 needs to go before Nos. 4 and 5 in the directions. ?
justjakesmom
in Everett loved it
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