Three C soup Corn Chipotle and CheeseFrom wynnebaer 8 years ago
How to make it
- Roast corn on cookie sheet in a 400 degree F oven for 45 to 60 minutes; the outside of the husks will be dry and brown.
- Cool the husks, shuck the corn, and cut the kernels from the ears. Puree 3 cups of the corn with 3 cups of the water in a blender. Cook the puree in a pan together with the chipotle chiles and remaining water for 10 to 15 minutes over low heat.
- Add the reserved whole corn and salt.
- Pour the soup into bowls and crumble the cheese over the top.
The Cookwynnebaer Dunnellon, Florida
The Rating5 people
Woza, this is a fantastic recipe. I love corn and chipotles and feta. Great post. 5 here.chefmeow in Garland loved it
Now your talkin Corrine!! How could anyone not love this soup. High five !! Jimjimrug1 in Peoria loved it
LOVE it...and the pic, too! lolsparow64 in Sweetwater loved it