Recipe

Sauerkraut And Ribs Recipe

	Slevans / All my dishes 1 year, 7 months ago This is an easy 4 ingredient recipe that's tender and delicious. It's from the bag of sauerkraut at my grocery store. Prep:5m Cook:180240m Servings:6	Slevans
	easy

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Ingredients

32 Oz. Bag Sauerkraut, drained

2 Lbs. Country Style Spareribs

1/4 Cup Brown Sugar

10 Oz. Can French Onion Soup

Place meat on bottom of 9 x 13 casserole dish. Put drained sauerkraut on top of meat. Sprinkle brown sugar over sauerkraut.

Pour undiluted onion soup mix over all. Cover and bake at 350 for 3-4 hours. Uncover last 1/2 hour for browning.

Directions

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Comments

chefmeow 1 year, 7 months ago said:
Sounds really good to me, I am a huge fan of sauerkraut. Have my 5.

henrie 1 year, 7 months ago said:
YUM, seems Chefmeow is always getting here before me, yes I agree I love the sound of this too. Great post. You got my 5 also

meileen 1 year, 7 months ago said:
Seems real easy! Thanks for sharing.

lunasea 1 year, 7 months ago said:
Sounds easy and delicious. I can't wait to try this. Thanks!

lor 1 year, 7 months ago said:
Okay, I LOVE sauerkraut and ribs and "easy" makes me really happy :) This recipe is for sure a "5" fork winner! Thank you for this Slevans.

pleasantvalleycabins 1 year, 6 months ago said:
Dang I wish I would have picked up that big pack of country style ribs that were on sale at the store the other day!! I'll be saving this one and keeping it in mind.

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