Baked Brussels SproutsFrom pudgy47 8 years ago
How to make it
- Wash and trim brussel sprouts and drop them into a large pot of boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse with cold water. Fry the bacon bits in a 3-qoaut saucepan until they render fat. Add the chopped onion and saute until it turns translucent. Pour in 1/4 cup of warm water, scrape up any bits stuck to the bottom.Season with pepper and 1/4 tps. of salt, simmer for 1 minute. Remove pan from heat.
- When sauce is cool enough to put a finger in, add the sour cream and blend thoroughly. Add the sprouts and turn carefully to coat every piece. Turn into a greased 3-quatr ovenproof casserole, sprinkle with bread crumbs, dot with butter.
- Bake in a pre-heated 325F. oven for 20 minutes or until golden brown on top.
The Cookpudgy47 Las Vegas, NV
The Rating8 people
Hey my husband might eat them this way, great post, love it. Got my 5henrie in Savannah loved it
Greatness, love the sounds of this. Great pot. Got my 5.chefmeow in Garland loved it
Oh wow, love this one! Love those little green things! got my 5shirleyoma in Cove loved it
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