Baked Brussels Sprouts
From pudgy47 17 years ago
- 35 minutes to make
- Serves 4
Brussel sprouts are baked in a casserole form. Makes a nice side enjoy.
Ingredients
- 2 lbs. fresh brussel sprouts shopping list
- salt shopping list
- 1/2 cup bacon, diced shopping list
- 1 onion, chopped shopping list
- 1 1/2 cups sour cream shopping list
- 4 tps. bread crumbs shopping list
- 2 tps. butter shopping list
How to make it
- Wash and trim brussel sprouts and drop them into a large pot of boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse with cold water. Fry the bacon bits in a 3-qoaut saucepan until they render fat. Add the chopped onion and saute until it turns translucent. Pour in 1/4 cup of warm water, scrape up any bits stuck to the bottom.Season with pepper and 1/4 tps. of salt, simmer for 1 minute. Remove pan from heat.
- When sauce is cool enough to put a finger in, add the sour cream and blend thoroughly. Add the sprouts and turn carefully to coat every piece. Turn into a greased 3-quatr ovenproof casserole, sprinkle with bread crumbs, dot with butter.
- Bake in a pre-heated 325F. oven for 20 minutes or until golden brown on top.
The Rating
Reviewed by 8 people-
Hey my husband might eat them this way, great post, love it. Got my 5
henrie
in Savannah loved it
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Greatness, love the sounds of this. Great pot. Got my 5.
chefmeow
in Garland loved it
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Oh wow, love this one! Love those little green things! got my 5
shirleyoma
in Cove loved it
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