Recipe

Baked Brussels Sprouts Recipe


Baked Brussels Sprouts Recipe
Brussel sprouts are baked in a casserole form. Makes a nice side enjoy.

Pudgy47

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Ingredients
  • 2 lbs. fresh brussel sprouts
  • salt
  • 1/2 cup bacon, diced
  • 1 onion, chopped
  • 1 1/2 cups sour cream
  • 4 tps. bread crumbs
  • 2 tps. butter

Directions
  1. Wash and trim brussel sprouts and drop them into a large pot of boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse with cold water. Fry the bacon bits in a 3-qoaut saucepan until they render fat. Add the chopped onion and saute until it turns translucent. Pour in 1/4 cup of warm water, scrape up any bits stuck to the bottom.Season with pepper and 1/4 tps. of salt, simmer for 1 minute. Remove pan from heat.
  2. When sauce is cool enough to put a finger in, add the sour cream and blend thoroughly. Add the sprouts and turn carefully to coat every piece. Turn into a greased 3-quatr ovenproof casserole, sprinkle with bread crumbs, dot with butter.
  3. Bake in a pre-heated 325F. oven for 20 minutes or until golden brown on top.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


Hey my husband might eat them this way, great post, love it. Got my 5


Greatness, love the sounds of this. Great pot. Got my 5.


Oh wow, love this one! Love those little green things! got my 5


I love brussels sprouts and this sounds soooo delicious. I can't wait to give a try. Thanks, Jerry hon - you're great!


XLNT - Love Brussels Sprouts!


I was looking for the perfect accompaniment for my Christmas ham and this is EXACTLY what I want!!!!


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