How to make it

  • Wash and trim brussel sprouts and drop them into a large pot of boiling salted water. Boil, uncovered, for 10 minutes, then drain and rinse with cold water. Fry the bacon bits in a 3-qoaut saucepan until they render fat. Add the chopped onion and saute until it turns translucent. Pour in 1/4 cup of warm water, scrape up any bits stuck to the bottom.Season with pepper and 1/4 tps. of salt, simmer for 1 minute. Remove pan from heat.
  • When sauce is cool enough to put a finger in, add the sour cream and blend thoroughly. Add the sprouts and turn carefully to coat every piece. Turn into a greased 3-quatr ovenproof casserole, sprinkle with bread crumbs, dot with butter.
  • Bake in a pre-heated 325F. oven for 20 minutes or until golden brown on top.

Reviews & Comments 6

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  • julesofvegas 5 years ago
    I was looking for the perfect accompaniment for my Christmas ham and this is EXACTLY what I want!!!!
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    " It was excellent "
    sunny ate it and said...
    XLNT - Love Brussels Sprouts!
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    " It was excellent "
    lunasea ate it and said...
    I love brussels sprouts and this sounds soooo delicious. I can't wait to give a try. Thanks, Jerry hon - you're great!
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    " It was excellent "
    shirleyoma ate it and said...
    Oh wow, love this one! Love those little green things! got my 5
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    " It was excellent "
    chefmeow ate it and said...
    Greatness, love the sounds of this. Great pot. Got my 5.
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    " It was excellent "
    henrie ate it and said...
    Hey my husband might eat them this way, great post, love it. Got my 5
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