How to make it

  • Cream together the cream cheese and mayonnaise until smooth.
  • Stir in the sour cream and seasonings.
  • Drain the tuna well, squeezing as much oil from it as possible; place drained tuna into a small bowl and use a fork to flake the tuna up as small as possible.
  • Stir drained, flaked tuna into the cream cheese mixture.
  • Taste and adjust seasonings as preferred.
  • Cover bowl well and chill several hours before serving.
  • Serve with dip bowl surrounded by dippers of choice.

Reviews & Comments 3

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    " It was excellent "
    lunasea ate it and said...
    Oh yeah - this has my name written all over it! Sounds delicious - thanks so much. I can't wait to give a try...
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  • wynnebaer 10 years ago
    Can't eat tuna without a potato chip in the same bite....Used to put chips in my sandwich when I was a kid...Can't wait to try this...:)
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    " It was excellent "
    mrspotatohead ate it and said...
    Can't wait to try this - tuna and chips! Never thought to combine the two.
    Was this review helpful? Yes Flag

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