Two Whiskey Chocolate Mousse
From peetabear 16 years ago
- 10 minutes to make
- Serves 6
this mousse can be served as is or used in a variety of pies, eclairs or as a filling for a cake.. this recipe is from Biscuits, Spoonbread, and Sweet Potato Pie
Ingredients
- 1/4 cup boiling water shopping list
- 1 TBSP. dark roasted, ground coffee shopping list
- 4 ounces unsweetened chocolate shopping list
- 1/4 teasp. salt shopping list
- 1/3 cup plus 1 cup heavy cream shopping list
- 2 TBSP. butter shopping list
- 8 - 10 TBSP. sugar.( depends on how sweet you want it) shopping list
- 1 teasp. vanilla shopping list
- 1 TBSP. bourbon shopping list
- 1 TBSP. dark rum shopping list
How to make it
- Pour the boiling water over the ground coffee.
- let steep for a minute or two....strain
- in a double boiler put the chocolate, salt, 1/3 cup of cream and the butter and the coffee flavored water
- melt the chocolate and stir until smooth... let cool to lukewarm
- whip the 1 cup of cream, adding the sugar slowly , until stiff peaks form
- fold the flavorings into the whipped cream
- fold the whipped cream into the melted chocolate
- makes about 5 cups
People Who Like This Dish 7
- summerhillie Summerhill, IE
- bluewaterandsand GAFFNEY, SC
- mystic_river1 Bradenton, Florida
- lycett CANYON COUNTRY, CA
- chriesi Zuerich, CH
- wynnebaer Dunnellon, Florida
- cher3231 Denham Springs, LA
- clbacon Birmingham, AL
- lor Toronto, Canada
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 6 people-
Wow! I love it and will put it in pies, eclairs etc all at the same time. Good one!
mystic_river1
in Bradenton loved it
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Double WOW!!! I think I'll do the same as mystic_river1 or just enjoy as is. Thank you for this wonderful "5" fork recipe!!!
lor
in Toronto loved it
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Sounds wonderful. Be a good filling for fried chocolate pies!
bluewaterandsand
in GAFFNEY loved it
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