Egyptian Tomato And Cucumber Salad
From tippystclair 16 years ago
- 30 minutes to make
- Serves 8
A fresh and zesty Egyptian salad that goes great with Middle Eastern food.
Ingredients
- 8 large firm tomatoes shopping list
- 6 large cucumbers shopping list
- 1 bermuda onion , chopped (optional) shopping list
- 1 large lemon shopping list
- white vinegar shopping list
- salt shopping list
How to make it
- Chop the tomatoes and cucumbers into bite-sized cubes and put into a medium salad bowl.
- Salt very liberally.
- Squeeze tin he juice of the whole lemon .
- Add 2 Tbsp vinegar.
- Toss the salad and taste.
- Add more salt and vinegar (and lemon juice) to make your desired taste and tanginess.
- Onion and or hot peppers can be added to this salad, if you wish.
- Serve with Mah'looba (posted).
The Rating
Reviewed by 6 people-
Sounds wonderful!
chihuahua
in Sonoma County loved it
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Im ready for Summer{Tomatoes-cucumbers and your recipe.
momo_55grandma
in Mountianview loved it
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Loving this one!
sparow64
in Sweetwater loved it
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