Recipe

Egyptian Tomato And Cucumber Salad Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 7 months ago A fresh and zesty Egyptian salad that goes great with Middle Eastern food. Prep:15m Cook:30m Servings:8	Tippystclai
	really fresh and zesty

Does this look good? Yeah! / Nope

Fans

bluewatera

jencathen

sparow64

momo_55gra

cgendy

chihuahua

Ingredients

8 large firm tomatoes

6 large cucumbers

1 Bermuda onion , chopped (optional)

1 large lemon

White vinegar

Salt

Directions

Chop the tomatoes and cucumbers into bite-sized cubes and put into a medium salad bowl.

Salt very liberally.

Squeeze tin he juice of the whole lemon .

Add 2 Tbsp vinegar.

Toss the salad and taste.

Add more salt and vinegar (and lemon juice) to make your desired taste and tanginess.

Onion and or hot peppers can be added to this salad, if you wish.

Serve with Mah'looba (posted).

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Comments

chihuahua 1 year, 7 months ago said:
Sounds wonderful!

momo_55grandma 1 year, 7 months ago said:
Im ready for Summer{Tomatoes-cucumbers and your recipe.

sparow64 1 year, 7 months ago said:
Loving this one!

cgendy 1 year, 7 months ago said:
My dad makes this refreshing salad next to everything! He adds 2 tbsp finely chopped parsley to the mix and it gives it an extra great flavor :) thanks for posting.

bluewaterandsand 1 year, 7 months ago said:
I love this one. It is a favorite of mine.

jencathen 1 year, 6 months ago said:
Yummy!

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