New Orleans Dirty Rice Casserole Recipe

New Orleans Dirty Rice Casserole

From chefjeb 17 years ago

A variationof authentic direty rice, but made into a modern casserole. Pair with a salad with tomateos.

6 cups rice, cooked shopping list
1/2 lb chicken gizzards shopping list
1/2 lb chicken livers shopping list
1/2 cup butter shopping list
1 tsp garlic, minced shopping list
1 cup each, onions, celery, green bell peppers, diced shopping list
1 small can (10 oz) diced tomatoes with chiles (Rotel) tomatoes shopping list
1/2 cup butter shopping list
1 cup chicken stock shopping list
1/2 cup sliced green onions shopping list
1/2 cup parsley, chopped shopping list
salt and black pepper to taste shopping list
1/2 lb hot bulkd sausage, crumbled and cooked shopping list
1/2 lb ground beef, crumbled and cooked shopping list
Note; To expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. You could use ground beef only, but season ground beef while cooking. shopping list

Poach livers and gizzards in lightly salted waqter for about 45 minutes or until gizzards are tender. Remove and cool, reserving liquid. Set aside
Chop gizzards into small pieces, removing any tough membrane from gizzards. Set aside
In large cast iron or a heavy bottom pan, melt butter using medium-high heat, saute livers until golden brown on all sides. About 15 minutes. Remove and cool, then chop into small pieces. Set aside
In same pan, saute onions, celery and bell peppers and garlic until barely wilted.
Return chopped livers and gizzards to pan with veggies and add chicken stock and small amount of poaching liquid.
add Diced (rotel) tomatoes with chiles
Add cooked sausage and ground beef
Continue cooking until liquid is reduced to about 1/2 cup
Place in greased casserole and bake uncovered about 15 minutes at 350.

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" It was excellent "
dtour ate it and said...
I have a recipe very similar to this one. Thanks for bringing it to mind. I can easily give this a 5 rate. I too use Rotel canned tomatoes.
Going to check out more of your recipes.
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chefmeow 16 years ago
Can't wait to try this one. Sounds fabulous. Thans
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chefjeb Carthage, MS

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Reviewed by 2 people

I have a recipe very similar to this one. Thanks for bringing it to mind. I can easily give this a 5 rate. I too use Rotel canned tomatoes.
Going to check out more of your recipes.

dtour in Somewhere In Florida loved it

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