Recipe
New Orleans Dirty Rice Casserole Recipe
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Chefjeb / All my dishes 1 year, 6 months ago
A variationof authentic direty rice, but made into a modern casserole. Pair with a salad with tomateos.
Prep:30m Cook:60m Servings:8
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 Chefjeb |
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Fans
Ingredients
- 6 cups rice, cooked
- 1/2 lb chicken gizzards
- 1/2 lb chicken livers
- 1/2 cup butter
- 1 tsp garlic, minced
- 1 cup each, onions, celery, green bell peppers, diced
- 1 small can (10 oz) diced tomatoes with chiles (Rotel) tomatoes
- 1/2 cup butter
- 1 cup chicken stock
- 1/2 cup sliced green onions
- 1/2 cup parsley, chopped
- salt and black pepper to taste
- 1/2 lb hot bulkd sausage, crumbled and cooked
- 1/2 lb ground beef, crumbled and cooked
- Note; To expand recipe or for a more meaty dish, increase sausage and ground beaf to 1 lb each. You could use ground beef only, but season ground beef while cooking.
Directions
- Poach livers and gizzards in lightly salted waqter for about 45 minutes or until gizzards are tender. Remove and cool, reserving liquid. Set aside
- Chop gizzards into small pieces, removing any tough membrane from gizzards. Set aside
- In large cast iron or a heavy bottom pan, melt butter using medium-high heat, saute livers until golden brown on all sides. About 15 minutes. Remove and cool, then chop into small pieces. Set aside
- In same pan, saute onions, celery and bell peppers and garlic until barely wilted.
- Return chopped livers and gizzards to pan with veggies and add chicken stock and small amount of poaching liquid.
- add Diced (rotel) tomatoes with chiles
- Add cooked sausage and ground beef
- Continue cooking until liquid is reduced to about 1/2 cup
- Place in greased casserole and bake uncovered about 15 minutes at 350.
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chefmeow 1 year, 6 months ago said:
Can't wait to try this one. Sounds fabulous. Thans
dtour 9 months, 1 week ago said:
I have a recipe very similar to this one. Thanks for bringing it to mind. I can easily give this a 5 rate. I too use Rotel canned tomatoes.
Going to check out more of your recipes.