Raspberry Marbled Brownies
From chihuahua 17 years agoIngredients
- cream cheese Filling: shopping list
- 1/2 cup sugar shopping list
- 1 tsp. ground cinnamon shopping list
- 1 1/2 tsp. vanilla shopping list
- 1 egg shopping list
- 2 packages (8 ounces each) cream cheese, softened shopping list
- Brownies: shopping list
- 1 cup (2 sticks) margarine or butter shopping list
- 4 ounces unsweetened chocolate shopping list
- 2 cups sugar shopping list
- 2 tsp. vanilla shopping list
- 4 eggs shopping list
- 1 1/2 cups all-purpose flour shopping list
- 1/2 tsp. salt shopping list
- 1 cup coarsely chopped nuts, if desired shopping list
- 1/2 cup raspberry jam or preserves shopping list
How to make it
- Heat oven to 350 degrees.
- Grease rectangular pan, 13 X 9 X 2-inches.
- Prepare Cream Cheese filling:
- Beat all ingredients in small bowl on medium speed 2 minutes, scraping bowl occasionally. Set aside.
- Heat margarine and chocolate over low heat, stirring occasionally, until melted; cool.
- Beat chocolate mixture, sugar, vanilla and eggs in medium bowl on medium speed 1 minute, scraping bowl occasionally.
- Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally.
- Beat on medium speed 1 minute.
- Stir in nuts.
- Spread half of the batter in pan.
- Spread with filling.
- Gently spread remaining batter over filling.
- Drop jam by scant teaspoonfuls randomly over batter.
- Gently swirl through batter, filling and jam with spoon in an over-and under motion for marbled effect.
- Bake 60 to 70 minutes or until toothpick inserted in center comes out clean; cool.
- Cut into about 1 1/2 X 1-inch bars.
The Rating
Reviewed by 4 people-
I know these have got to be good! Jett
jett2whit in Union City loved it
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Oh Yummmmm!! These are two of my very favorite flavors..Will try them soon!
jovi_nutt in Newtown loved it
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Mmmm...I can't wait to try these!
Yummers!
Carrie :)hoosiermom68 in Merrillville loved it
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