Recipe

Layered Beef And Rice Casserole Recipe


Layered Beef And Rice Casserole Recipe
Add Step-by-Step Photos 		Craftyazgirl / All my dishes
1 year, 6 months ago
This looks kind of like lasagna only with rice. Good served with salad and garlic bread.
Prep:20m Cook:30m Servings:4

Craftyazgir

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Ingredients
  • 3/4 Ib. lean ground beef
  • 1/2 cup chopped green pepper
  • 1/2 cup finely diced celery
  • 1 clove garlic, minced or pressed
  • 1 can (15 02.) tomato sauce
  • 1 cup water
  • 3/4 teaspoon Italian seasoning, crumbled.
  • 1/8 teaspoon pepper
  • 3/4 teaspoon salt, divided
  • 1 egg, slightly beaten
  • 1 cup small-curd cottage cheese
  • 2 cups cooked brown or long-grain white rice (2/3 cup before cooking)
  • 4 oz. Mozzarella cheese, sliced
  • 1/4 cup grated Parmesan cheese

Directions
  1. Preheat oven to 350.F
  2. To make meat sauce, cook beef in 2-quart saucepan until it loses its red color.
  3. Add green pepper, celery, garlic, tomato sauce, water, Italian seasoning, pepper and 1/2 tsp. salt.
  4. Bring to a boil. Simmer, un¬covered, stirring occasionally, for 30 minutes.
  5. Mix egg, remaining 1/4 tsp. salt and cottage cheese. Put half of rice in 2-quart casserole. Cover with the cheese.
  6. Add half the meat sauce, then half the Mozzarella. Repeat rice, meat sauce and Mozzarella layers. Sprinkle with the Parmesan cheese.
  7. Bake at 350°F for 30 to 35 min¬utes or until bubbly and golden brown.

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Comments

chihuahua 1 year, 6 months ago said:
This looks GREAT!

sparow64 1 year, 6 months ago said:
Love it, love it, love it!! A definate keeper. Great recipe. Thanks for sharing.

bluewaterandsand 1 year, 6 months ago said:
I am not a big fan of rice but this dish looks wonderful!

desertgal 1 year, 6 months ago said:
Looks good

jenniferbyrdez 1 year, 6 months ago said:
I like it.


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