Recipe

Old Fashioned Carrot Cake Recipe

Add Step-by-Step Photos	Chef2 / All my dishes 2 months, 3 weeks ago Old Fashion and Great Prep:15m Cook:30m Servings:10	Chef2
	carrot cake

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chefmeow

shirleyoma

Ingredients

Old Fashioned Carrot Cake

1 (9-ounce) package of frozen sliced carrots

2 cups of sugar

1 1/2 cups of vegetable oil

4 eggs beaten

2 1/2 cups of all-purpose flour

2 teaspoons of baking soda

2 teaspoons of cinnamon

1 teaspoon of salt

3/4 cup of chopped pecans (divided)

Preheat oven to 350 degrees. Grease and flour a 9x13-inch baking pan. Cook carrots according to the package directions until tender. Drain and mash carrots in a large bowl. Add sugar,oil and eggs; beat well.

Next mix flour, baking soda, cinnamon and salt in a seperate bowl; mix well. Beat these ingredients into the carrot mixture. Stir in 1/2 cup of pecans. Pour batter into pan. Bake for 40 minutes. Let cake cool in the pan on a wire rack.

Frosting

1/2 Cup of butter or margerine, softened

8 ounces of cream cheese softened

1 teaspoon of vanilla extract

3 1/2 cups of confectioners sugar (powdered sugar)

Directions

Beat butter, cream cheese and vanilla in a bowl until creamy. Add enough confectioners sugar to make the frosting spreadable.

Spread frosting evenly over cake. Sprinkle top with remaining pecans. Cut into squares.

ENJOYVernalisa's Recipe Board @ www.ezboard.com2

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Comments

chefmeow 2 months, 3 weeks ago said:
What a beautiful picture and a perfect sounding carrot cake, which I love. Great post. You have my 5 without a doubt.

shirleyoma 2 months, 3 weeks ago said:
I love carrot cake and have several recipes! This one is a winner!! got my 5

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