Recipe

Warming Ginger Soup Recipe


Warming Ginger Soup Recipe
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I think I have found my new comfort soup. This was just so yummy and warm and comforting. And the slight heat from the ginger was wonderful. Perfect for flu season!

Hsfargis

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Ingredients
  • Warming Ginger Soup
  • 1 cloves garlic, minced
  • 1.5 tbsp fresh ginger, minced
  • 4 cups good vegetable stock
  • 1/2 c rice wine vinegar
  • 1/4 c soy sauce (or tamari)
  • 1/4 tbsp freshly cracked black pepper
  • A few ounces of your favorite noodles
  • A few mushrooms

Directions
  1. In sauce pan, add garlic and 1/2 cup of the vegetable stock. Simmer for 3 minutes. Add remaining ingredients, bring to a boil, and simmer for a minute or two. Add noodles, vegetables, or tofu as desired.

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Comments


This sounds fantastic!


I made this today..
it was interesting and i liked it...
certainly super easy and fast...

i added green onions...bad idea...don't do it...
lol...

and i cooked it for too long....
eh- maybe i will do better with it next time...


I'm going to bookmark this recipe. It will be wonderful this winter.


Mmm this looks good


Now i almost can't wait for my next cold....looks like it would be perfect under-the-weather food!


This looks so good, I am looking forward to making it now that it is cold out.


Yummy, love my ginger.


I don't even care if this tastes good, which it will, I eat the garlic, ginger and vinegar everyday to stay healthy. Now I will make a nice soup, Haven't been sick in 12 years because of ingredients like these. DANKE Hsfargis~~~Sas!!!

P.S. Ginger is so important that I buy about 6 ugly pieces of it, peel it, put it in the freezer and rasp a couple of tsp. each day.


Wow this sounds wonderful thank you

five

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