Recipe
Creamy Crab And Asparagus Bake Recipe
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Sparow64 / All my dishes 1 year, 7 months ago
One of those great casseroles with so many options! Could add spinach, mushrooms, onions, artichokes, etc. etc. We love it like this, though!
Prep:15m Cook:30m Servings:6
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 Sparow64 |
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Fans
Ingredients
- 1-1/2 cup bread crumbs
- 1/2 cup butter
- 3/4 cup half and half
- 2 eggs, beaten
- 1 tablespoon fresh parsley
- 1-1/2 teaspoon dry mustard
- salt and pepper to taste
- 1 lb fresh crab meat
- 1/2 c asparagus tips (canned - drained, or frozen - thawed and drained)
- 1/2 c parmesan cheese
Directions
- Add bread crumbs to the melting butter.
- Stir in half and half, stirring until thick.
- Add eggs and seasonings.
- Remove from heat.
- Add crab and asparagus, and pour into a greased casserole dish.
- Top with parmesan
- Bake at 350 degrees for 30 minutes
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jenniferbyrdez 1 year, 7 months ago said:
Mahvelous dahling.
bluewaterandsand 1 year, 7 months ago said:
All I can say is, Fantastic recipe!
turlak 1 year, 7 months ago said:
I have bookmarked this one! I may try to lighten it up a little if you don't mind. I try to keep a can of lump crab meat in the fridge for those days when I need a quick go-to dinner, and it usually ends up being crab cakes...I'm not complaining, but this will be a nice switch! Thanks!
~Dawn
crabhappychick 1 year, 7 months ago said:
You simply can't go wrong with crab....WITH asparagus! You made this old crab very happy with THIS recipe. Thanks, Sparrow. I'd have given it a 10 if I could.