Ingredients

How to make it

  • Add bread crumbs to the melting butter.
  • Stir in half and half, stirring until thick.
  • Add eggs and seasonings.
  • Remove from heat.
  • Add crab and asparagus, and pour into a greased casserole dish.
  • Top with parmesan
  • Bake at 350 degrees for 30 minutes

Reviews & Comments 4

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    " It was excellent "
    crabhappychick ate it and said...
    You simply can't go wrong with crab....WITH asparagus! You made this old crab very happy with THIS recipe. Thanks, Sparrow. I'd have given it a 10 if I could.
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  • turlak 6 years ago
    I have bookmarked this one! I may try to lighten it up a little if you don't mind. I try to keep a can of lump crab meat in the fridge for those days when I need a quick go-to dinner, and it usually ends up being crab cakes...I'm not complaining, but this will be a nice switch! Thanks!
    ~Dawn
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    " It was excellent "
    bluewaterandsand ate it and said...
    All I can say is, Fantastic recipe!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Mahvelous dahling.
    Was this review helpful? Yes Flag

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